Du'an Geshan Mountain Black Goat (Xianfeng Road Branch)
火锅 · ⭐ 3.5
No. 6, Xianfeng Street
China trip · China travel
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Dishes
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
Sweet Wine TilapiaA dish made with tilapia fish marinated in sweet wine and steamed, resulting in a tender and subtly sweet flavor.
Eggplant and Green Bean Stir-FryGreen beans stir-fried with eggplant is a home-style dish made primarily from green beans and eggplant. During cooking, the vegetables are first stir-fried until just cooked through, then seasonings are added and the dish is simmered slowly to allow the flavors to blend fully, resulting in a soft, tender texture and rich, savory taste.
Golden Garlic Pork RibsGolden Garlic Bone is a dish primarily made with pork ribs. The preparation involves marinating the pork ribs to infuse flavor, then coating them with minced garlic and other seasonings before deep-frying at high temperature until golden and crispy. Finally, it is garnished with chopped green onions to enhance aroma.
Spicy Lamb TrottersSpicy lamb trotters is a dish featuring lamb trotters as the main ingredient, simmered with chili, Sichuan pepper, ginger, scallion, and star anise to absorb rich spicy flavors, resulting in a soft yet chewy texture.
Crispy PorkFragrant crispy pork is a dish made primarily with pork, usually belly or tenderloin, marinated, coated in starch or flour, then deep-fried until the outside is crunchy while the inside remains tender.