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Weili Handmade Teahouse Snacks (Hangzhou Xingyao City Branch)

小吃快餐 · ⭐ 3.9

Building 3, Xingyao City Phase I, Rooms 101-25 and 101-26

Dishes

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  Linhai Zao Geng

  Linhai Zao Geng is a traditional soup from Linhai, Zhejiang, made with fermented rice paste and ingredients like pork, bamboo shoots, mushrooms, and shrimp, offering a rich and savory flavor.
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  Ginger Noodle Soup

  A comforting noodle soup made with ginger-infused broth, served with boiled noodles and simple toppings like eggs and scallions.
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  Moon Bun

  A crescent-shaped Chinese pastry made from fermented dough, typically filled with red bean or lotus paste, steamed to a soft and sweet finish.
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  Seafood Noodles

  Seafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
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  Wenzhou Fish Cake

  Wenzhou fish cakes are made from fresh fish meat mixed with starch, egg white, salt, and other辅料, then shaped by hand or mold and steamed. The process emphasizes the fineness and elasticity of the fish meat, resulting in a white or slightly yellow product that is soft, tender, and elastic.
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  Steamed Meat Balls

  A traditional Chinese dish made of steamed meatballs using pork and shrimp, seasoned with scallions and ginger, resulting in a tender and flavorful texture.
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  Stir-fried猪 Liver

  Stir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
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  Cat Rice

  Cat rice is a dish made with rice as the base, combined with chicken, eggs, carrots, and green peas. Chicken cubes are stir-fried, mixed with boiled eggs, diced carrots, and peas, then seasoned and served over rice.
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  Spring Roll Wrapped in Pancake

  Steamed pancake rolls are made by wrapping thin dough sheets around various stir-fried fillings such as pork, shrimp, tofu, eggs, carrots, and chives, then rolled into a筒 shape for eating.
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  Chicken Cake

  A traditional Chinese dish made from chicken, eggs, and starch, steamed to a tender and elastic texture.
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  Egg Glutinous Rice Cake

  A traditional Chinese dessert made from glutinous rice flour and eggs, steamed to a soft and sweet texture, often served with powdered sugar or red bean paste.

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