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Cuisiniers' Camp · Outdoor BBQ (Mediterranean · Yi Hui Store)

烧烤 · ⭐ 4.3

No. 518, Tianhe Road, Shipai Subdistrict (320 meters on foot from Exit C of Gangding Metro Station)

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Salted Pepper Fish

  A Chinese dish made with fresh fish, peeled and fried in a savory salt-pepper seasoning. The fish is tender inside and crispy outside, with a rich, aromatic flavor.
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  Salted Pepper Duck Jaw

  A Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
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  Oyster and Mud Snail Congee

  A savory rice porridge made with fresh oysters and small sea snails, simmered slowly to create a rich, flavorful dish.
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  Zhanjiang Mixed Fish Pot

  Zhanjiang mixed fish pot features various fresh sea fish, cooked with ginger, garlic, and chili in a clay pot. The fish is tender, the broth rich and slightly spicy, highlighting the natural seafood flavor.
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  Spicy Beef in Sauce

  A spicy beef dish cooked with chili, garlic, and ginger in a rich sauce, known for its bold flavor and tender texture.
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Stir-Fried Shuidong Mustard Greens

  A quick stir-fry dish made with Shuidong mustard greens, garlic, and ginger, known for its crisp texture and fresh flavor.
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  White-Cut Zhanjiang Fan Chicken

  A Cantonese classic cold dish made with fresh Zhanjiang fan chicken, poached gently in water and served chilled, offering tender meat and natural flavor, typically accompanied by ginger and scallion sauce.
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  Salt-Rubbed Duck

  A traditional Chinese dish featuring duck rubbed with salt and then roasted or stewed, resulting in tender, flavorful meat.
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  Salt-Baked Dongfeng Abalone

  A Cantonese seafood dish made by marinating fresh Dongfeng abalone in salt and spices, then steamed or baked to tender perfection.
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  Fermented Tofu Stir-fried Sea Cucumber

  A dish featuring sea cucumber stir-fried with fermented tofu, offering a savory and aromatic flavor.
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  Fermented Tofu Stir-fried Water Spinach

  A savory dish made by stir-frying water spinach with fermented tofu, resulting in a fresh and slightly sweet taste.
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  Garlic Steamed Oyster

  A dish made with fresh oysters stir-fried with garlic, resulting in a savory and aromatic flavor.

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