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Manman BBQ (Enshi Street Store)

烧烤 · ⭐ 3.8

No. 23, Fuyi 15, Enshi Street

Dishes

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  Charcoal-Roasted Chicken Feet

  A specialty snack made by marinating fresh chicken feet and roasting them over charcoal, resulting in a crispy exterior and tender, chewy interior.
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  Charcoal-Grilled Pork Ribs

  Charcoal-grilled pork ribs made from tender pork knuckles, marinated and cooked over charcoal for a smoky, crispy texture.
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  Grilled Rice Noodles

  Grilled rice noodles are a popular street food made by roasting rice sheets with vegetables, meat, or seafood. The dish is known for its soft texture and smoky flavor.
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  Grilled Enoki Mushrooms

  Grilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
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  Grilled Fermented Tofu Skin

  A dish made by grilling fermented tofu skin, known for its savory flavor and tender texture.
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  Roasted Cucumber

  Roasted cucumber is a healthy dish made by grilling fresh cucumber slices or whole cucumbers until slightly charred, preserving its crisp texture and natural freshness.
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  Charcoal-Grilled Crucian Carp

  Fresh crucian carp marinated and grilled over charcoal until crispy outside and tender inside, preserving its natural flavor.
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  Pork tendons

  Pork tendons are cleaned pig trotters or skin tendons, blanched, then stewed or braised with seasonings. Main ingredient is pork tendon, seasoned with scallions, ginger, and garlic, slowly cooked to enhance chewy texture.
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  Charcoal-Grilled Soft Tofu

  A dish made by grilling soft tofu over charcoal, resulting in a slightly crispy exterior and tender interior, with a fresh and savory flavor.
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  Garlic Chicken

  A classic Chinese dish featuring chicken and garlic stir-fried together with savory seasonings.
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  Tender Lamb Skewers

  Fresh lamb skewers made with tender lamb, cut into small pieces and grilled on bamboo sticks after marinating with wine, soy sauce, cumin, and chili powder for rich flavor.

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