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Liu Ji · Da Dongbei Iron Pot Stew (Jiangjin Branch)

东北菜 · ⭐ 4.5

Intersection of Jinma Avenue and Fucheng Avenue

Dishes

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  Northeastern Green Beans

  A traditional Northeast Chinese dish made with long green beans stir-fried with pork and garlic, offering a savory and slightly spicy flavor.
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  Big Noodle Salad

  Da La Pi is a dish made by mixing thin, transparent rice noodles with fresh vegetables such as cucumber, carrot, and wood ear mushroom, then dressing them with a special sauce. The rice noodles are wide and thin, transparent and elastic, while the vegetables are crisp and refreshing, creating a rich and varied texture.
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  Braised Goose Rib Pot

  Braised goose and pork rib pot features goose and pork ribs, blanched then stewed with ginger slices and green onions. Seasoned with soy sauce, cooking wine, and spices for tender meat and rich broth.
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  Mixed Salad

  Mixed vegetables salad is a dish primarily made from fresh vegetables, combined with various sauces and seasonings, then thoroughly mixed to create a flavorful dish. The vegetables are crisp and tender, the sauce is fragrant and delicious, the preparation is simple, and it is rich in nutrition.
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  Chestnut Pumpkin

  A Chinese dish made with pumpkin and chestnuts, gently stewed or steamed to create a sweet and tender flavor.
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  Crispy Fried Mushrooms

  Fried fresh mushrooms is a deep-fried dish primarily made with fresh mushrooms. After removing the stems and washing the mushrooms, they are marinated with seasonings for a while, then coated with starch or batter before being fried in hot oil until golden and crispy.
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  Beef Tail and Tendon Hot Pot

  A hearty hot pot featuring beef tail, tendons, and brisket slow-cooked until tender, delivering rich flavor and satisfying texture.
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  Steamed Flower Bun

  Steamed flower buns are a traditional Chinese dough dish made primarily from flour. The dough is fermented with yeast, rolled into sheets, and then either filled or left unfilled before being steamed. To prepare them, the dough is kneaded evenly, allowed to rest and rise, divided into small portions, flattened into wrappers, and then folded or shaped into floral forms before steaming in a bamboo steamer.
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  Pot-Boiled Vegetable Noodles

  Pot-boiled vegetable noodles is a dish made with noodles as the main ingredient, combined with various vegetables and seasonings cooked in a pot. The main ingredients include noodles, cabbage, carrots, wood ear mushrooms, etc. The cooking method is to put the ingredients into a pot with water and cook them, then season and serve.

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