Quan Tong Yonghe Great Canteen (Yangguang Tian Di Store)
其他美食 · ⭐ 3.4
Room 1, Nos. 442, 444, and 446 Qifan Road

Dishes
Three-Strand Spring RollsA Chinese appetizer made with shredded carrots, wood ear mushrooms, and vermicelli wrapped in thin spring roll wrappers and deep-fried until crispy.
Salty Tofu PuddingA traditional Chinese dish made from soft tofu seasoned with salt, scallions, and soy sauce, offering a smooth and savory taste.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Pan-fried BunShengjian is a Chinese snack made by wrapping pork filling in dough and pan-frying it. The dough is rolled into round wrappers, filled with seasoned meat, sealed tightly, then placed in a flat pan with a small amount of water and oil. It is first pan-fried and then steamed to achieve a crispy bottom and soft top.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Zi CakeA traditional Chinese snack made from glutinous rice flour and japonica rice flour, filled with red bean paste or sesame, steamed and sliced into blocks. Soft and sweet in texture.
红烧猪脚红烧猪脚是一道以猪脚为主要食材的中式菜肴,通过焯水去腥后与酱油、糖、料酒等调料一同炖煮,使猪脚软糯入味。制作过程中常加入八角、姜片、葱段等香料提升风味。
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Egg PancakeA simple Chinese dish made by frying beaten eggs with seasonings like scallions and salt, resulting in a soft and savory pancake commonly eaten for breakfast or as a quick meal.