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La De Jiao Xiang Cuisine (Sun Tang North Road Store)

湘菜 · ⭐ 4.6

No. 1155 Suntang North Road

Dishes

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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Handmade Corn Tortilla

  Handmade corn tortillas are made from cornmeal, water, and a pinch of salt. The dough is divided into small portions, flattened into thin rounds, and cooked on a skillet until lightly golden. No additional ingredients are used, preserving the natural flavor of corn.
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  Signature Bouncy Shrimp

  Fresh large shrimp, marinated and stir-fried with a secret sauce, resulting in tender, bouncy texture and rich aroma.
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  Mashed Pepper Braised Pork

  A Hunan specialty dish where roasted peppers are mashed and combined with braised pork belly, resulting in a rich, spicy flavor.
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  Spring Water Lamb

  Spring water lamb is a dish made primarily with fresh lamb, slowly stewed with mountain spring water. After blanching the lamb, it is placed in a pot with辅料 such as ginger slices and scallions, then simmered over low heat with spring water until the meat becomes tender and the broth rich and flavorful.
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  Casserole Braised Lamb

  Casserole braised lamb is a traditional Chinese dish made with lamb, seasonings, and vegetables cooked slowly in a casserole. Main ingredients include lamb, ginger, scallions, and cooking wine, offering a delicious and tender texture.
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  Brown Sugar Ice Jelly

  Red sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
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  Stinky Tofu Chicken Feet

  Chicken feet and fermented stinky tofu are the main ingredients, boiled and then fried. The chicken feet are tender and flavorful, while the stinky tofu offers a strong aroma and rich texture, combining savory and slightly spicy tastes.
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  Cooling Lemon Tea

  Made from fresh lemon juice, green or black tea, honey or sugar, and ice cubes. Refreshingly sweet and sour, it helps relieve spiciness and quench thirst.
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  Spicy Calling Frog

  Frogs are stir-fried with chili, Sichuan pepper, garlic, ginger, and green onions to absorb the spicy flavor, resulting in a tender and fresh taste.
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  Spicy Stir-fried Pig Intestines

  A spicy Sichuan dish made by stir-frying pig intestines with chili, garlic, and ginger for a bold, aromatic flavor.
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  Scented Vinegar Egg

  A Chinese home-style dish made with eggs and scented vinegar, resulting in a tender, tangy flavor.

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