La De Jiao Xiang Cuisine (Sun Tang North Road Store)
湘菜 · ⭐ 4.6
No. 1155 Suntang North Road

Dishes
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Handmade Corn TortillaHandmade corn tortillas are made from cornmeal, water, and a pinch of salt. The dough is divided into small portions, flattened into thin rounds, and cooked on a skillet until lightly golden. No additional ingredients are used, preserving the natural flavor of corn.
Signature Bouncy ShrimpFresh large shrimp, marinated and stir-fried with a secret sauce, resulting in tender, bouncy texture and rich aroma.
Mashed Pepper Braised PorkA Hunan specialty dish where roasted peppers are mashed and combined with braised pork belly, resulting in a rich, spicy flavor.
Spring Water LambSpring water lamb is a dish made primarily with fresh lamb, slowly stewed with mountain spring water. After blanching the lamb, it is placed in a pot with辅料 such as ginger slices and scallions, then simmered over low heat with spring water until the meat becomes tender and the broth rich and flavorful.
Casserole Braised LambCasserole braised lamb is a traditional Chinese dish made with lamb, seasonings, and vegetables cooked slowly in a casserole. Main ingredients include lamb, ginger, scallions, and cooking wine, offering a delicious and tender texture.
Brown Sugar Ice JellyRed sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
Stinky Tofu Chicken FeetChicken feet and fermented stinky tofu are the main ingredients, boiled and then fried. The chicken feet are tender and flavorful, while the stinky tofu offers a strong aroma and rich texture, combining savory and slightly spicy tastes.
Cooling Lemon TeaMade from fresh lemon juice, green or black tea, honey or sugar, and ice cubes. Refreshingly sweet and sour, it helps relieve spiciness and quench thirst.
Spicy Calling FrogFrogs are stir-fried with chili, Sichuan pepper, garlic, ginger, and green onions to absorb the spicy flavor, resulting in a tender and fresh taste.
Spicy Stir-fried Pig IntestinesA spicy Sichuan dish made by stir-frying pig intestines with chili, garlic, and ginger for a bold, aromatic flavor.
Scented Vinegar EggA Chinese home-style dish made with eggs and scented vinegar, resulting in a tender, tangy flavor.