He Fu Yuan
江浙菜 · ⭐ 4.5
East Side, Building 8, Creative Zhongyang Park, No. 302 Zhongyang Road

Dishes
Cumin Lamb RibsCumin lamb ribs are made primarily from lamb ribs, which are marinated and then pan-fried or grilled. During marination, cumin powder, garlic paste, ginger slices, and soy sauce are added to season the lamb. The cooking process preserves the tenderness and aroma of the lamb ribs, with a slightly charred surface and juicy interior.
Steamed Stone Bass with Soy SauceA classic Cantonese dish featuring fresh sea bass steamed with soy sauce, ginger, and scallions, resulting in tender fish with a savory, aromatic flavor.
Radish丝 Crisp PastryRadish丝酥饼 is made with shredded white radish as the main ingredient, mixed with flour, eggs, and green onions to form a filling, wrapped in flaky pastry, then pan-fried or baked. The outer crust is crispy while the inner filling is savory, offering distinct layers of texture.