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Han Ppang Ppang's Korean Fried Chicken

小吃快餐 · ⭐

No. 64, Row 3, Area A, Jinlan Agricultural Market, Liqizhuang Street

Dishes

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  咸蛋黄味酱

  咸蛋黄味酱以咸蛋黄为主要原料，经研磨后与食用油、调味料混合搅拌制成。制作过程中通常加入少量葱姜蒜增香，部分配方会添加淀粉或牛奶调节浓稠度，形成细腻的酱体。
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  Spicy Crispy Pork Strips

  Pepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
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  粗薯

  Crispy fries are made from fresh potatoes, which are washed, peeled, cut into strips, and then fried using a special process. They have a golden, crispy exterior while retaining the original texture of the potato inside, making them one of the most common snack foods.
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  Sesame Seaweed Rice with Meat Floss

  Sesame seaweed rice is made by mixing cooked rice with fried meat floss and topping it with crushed seaweed. Main ingredients include rice, meat floss, and seaweed. Serve in a bowl or as a rice ball, optionally adding eggs or carrots.
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  Crispy Fried Chicken

  Crispy young chicken made with tender young chicken, marinated, coated, and deep-fried until the skin is golden and crispy. The meat stays juicy and tender.
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  芝士百香果酱

  芝士百香果酱由百香果果肉、奶油奶酪和糖混合制成，通过搅拌均匀后冷藏凝固而成。主要食材包括百香果、奶油奶酪和适量糖，口感细腻顺滑。
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  Korean Boneless Fried Chicken

  Korean boneless fried chicken is made with boneless chicken breast that is marinated to infuse flavor, then coated in a special crispy batter and deep-fried until golden and crunchy. The outside is crispy while the inside remains tender and juicy—a popular street food in Korea.
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  Korean Army Stew

  Korean military-style hot pot is made with kimchi, beef, sausages, ramen noodles, and tofu, cooked in Korean chili paste and broth. Ingredients are layered in the pot—meat and vegetables first, then ramen and other toppings, stirred well before eating.
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  Korean-style Chicken Rice Bowl

  Korean-style chicken cutlet rice features marinated chicken breast or thigh, grilled or pan-fried, served over rice with lettuce, carrot丝, and a spicy Korean sauce or soy-based dressing, topped with sesame seeds and green onions.
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  韩风汉堡

  韩风汉堡以烤制的牛肉或鸡肉为主要馅料，搭配生菜、番茄、洋葱等蔬菜，夹在圆形面包中。通常加入韩式辣酱或泡菜作为调味，部分版本会加入芝士片或煎蛋。制作方法包括将肉类腌制后煎熟，与配菜一同组装于面包中。
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.

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