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Dayada Hotel - Restaurant

江浙菜 · ⭐ 3.6

No. 388 Yangxi West Road, 1st Floor

Dishes

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  Eight-Taste Cold Platter

  A classic Chinese cold dish featuring eight different flavors, including cucumber salad, braised beef, tofu with century eggs, spicy pickled cabbage, and assorted cured meats—refreshing and appetizing.
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  Old Goose Braised in Ancient Style

  Old goose braised with traditional spices and slow-cooked to tender perfection.
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  Sizzling Snowflake Beef

  A dish featuring premium snowflake beef quickly blanched and served with vegetables and a special sauce, offering tender meat and rich flavor.
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  Special Green Bean Pancake

  A savory green bean pancake made with fresh beans, flour, and eggs, pan-fried until golden. Crispy outside, tender inside, with a rich bean flavor.
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  Secret-Recipe Grilled Meat with Thin Pancakes

  Grilled meat marinated in a secret blend of spices, served with thin pancakes for wrapping.
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  Eight-Taste Platter

  A platter of eight delicately prepared small dishes featuring diverse flavors such as spicy, sweet, sour, and savory, commonly served as an appetizer in Chinese cuisine.
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  Spicy Pickled Frog

  Spicy pickled frog legs stir-fried with garlic, ginger, and chili for a tangy, fiery flavor.
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  Enoki Mushroom and Crab Stick Stir-fry

  A dish made with enoki mushrooms and crab sticks, typically stir-fried or lightly seasoned for a fresh, savory taste.
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  Grilled Squid Tentacles

  Sizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.
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  Stir-Fried Bean Sprouts with Tender Beef

  Bean sprouts stir-fried with tender beef slices, seasoned simply for a fresh and savory dish.

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