Dayada Hotel - Restaurant
江浙菜 · ⭐ 3.6
No. 388 Yangxi West Road, 1st Floor

Dishes
Eight-Taste Cold PlatterA classic Chinese cold dish featuring eight different flavors, including cucumber salad, braised beef, tofu with century eggs, spicy pickled cabbage, and assorted cured meats—refreshing and appetizing.
Old Goose Braised in Ancient StyleOld goose braised with traditional spices and slow-cooked to tender perfection.
Sizzling Snowflake BeefA dish featuring premium snowflake beef quickly blanched and served with vegetables and a special sauce, offering tender meat and rich flavor.
Special Green Bean PancakeA savory green bean pancake made with fresh beans, flour, and eggs, pan-fried until golden. Crispy outside, tender inside, with a rich bean flavor.
Secret-Recipe Grilled Meat with Thin PancakesGrilled meat marinated in a secret blend of spices, served with thin pancakes for wrapping.
Eight-Taste PlatterA platter of eight delicately prepared small dishes featuring diverse flavors such as spicy, sweet, sour, and savory, commonly served as an appetizer in Chinese cuisine.
Spicy Pickled FrogSpicy pickled frog legs stir-fried with garlic, ginger, and chili for a tangy, fiery flavor.
Enoki Mushroom and Crab Stick Stir-fryA dish made with enoki mushrooms and crab sticks, typically stir-fried or lightly seasoned for a fresh, savory taste.
Grilled Squid TentaclesSizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.
Stir-Fried Bean Sprouts with Tender BeefBean sprouts stir-fried with tender beef slices, seasoned simply for a fresh and savory dish.