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Shi Chang Yuan Roast Duck Restaurant

北京菜 · ⭐ 3.9

Ground-floor commercial unit, Building 18, Xinxing Jiayuan, Haixin North Road

Dishes

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  Plum Pork Ribs

  Plum pork ribs are made by marinating small pork ribs with plums, sugar, soy sauce, and other seasonings, then pan-frying or roasting them. The texture is crispy on the outside and tender on the inside, with a sweet and sour flavor.
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  Big Noodle Salad

  Da La Pi is a dish made by mixing thin, transparent rice noodles with fresh vegetables such as cucumber, carrot, and wood ear mushroom, then dressing them with a special sauce. The rice noodles are wide and thin, transparent and elastic, while the vegetables are crisp and refreshing, creating a rich and varied texture.
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  Home-style Flatbread

  Home-style flatbread is a traditional Chinese pastry made primarily from flour, crafted through processes such as kneading, rolling, and pan-frying. The crust is golden and crispy, while the inside remains soft, making it suitable to accompany various dishes or enjoy on its own.
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  Spicy Pot with Dried Bamboo Shoots

  Dry Pot Smoked Bamboo Shoots is a dish primarily made with smoked bamboo shoots. After soaking, the shoots are stir-fried with pork belly, green peppers, red peppers, and other ingredients, then seasoned with fermented broad bean paste, garlic, ginger, and scallions, and finally cooked in a dry pot.
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  Stir-Fried Green Beans

  Stir-fried green beans is a home-style dish using green beans as the main ingredient. After washing and cutting the beans, quickly stir-fry in hot oil, adding garlic and chili for flavor. Serve when beans are just cooked through.
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  Pork Shank

  Pork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.
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  Crispy Roast Duck

  The signature roast duck is made from tender Peking ducks, carefully marinated and roasted to achieve a crispy skin and tender meat with a bright red color. The duck slowly rotates over charcoal fire until the skin turns golden and crunchy while the meat remains juicy and flavorful. It is traditionally served with thin pancakes, scallion strips, and sweet bean sauce for a unique taste.
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  Fragrant Bacon Shrimp

  Fragrant Bacon Shrimp is a dish made with fresh shrimp and bacon, stir-fried with a special sauce. The shrimp is tender, the bacon crispy, and the sauce rich and flavorful.
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  Prosperity Pigeon

  A Cantonese classic dish featuring tender young pigeon, marinated, air-dried, and deep-fried to crispy skin while keeping the meat juicy. Often served with a secret sauce or seasonal vegetables, symbolizing good fortune.

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