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Xianxiang Yuan Crossing Bridge Rice Noodles (Weihua Shopping Mall Branch)

小吃快餐 · ⭐ 4.0

No. 5 Shenliao Middle Road, First Floor, Weihua Commercial Plaza

Dishes

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  Osmanthus Beef Noodle Soup

  Osmanthus Beef Noodle Soup is a noodle dish made with beef slices, rice noodles, and osmanthus. The beef slices are cooked together with rice noodles and seasoned with osmanthus, offering a fresh and fragrant taste.
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  Ham and Osmanthus Sausage Rice Noodles

  Ham and Osmanthus Sausage Rice Noodles is a Chinese snack made with ham, osmanthus sausage, and rice noodles. The rice noodles are cooked and then mixed with sliced ham and osmanthus sausage, along with broth or seasoning sauce.
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  Fried Skewers

  Fried skewers are a snack made by threading various ingredients onto bamboo skewers and deep-frying them until golden and crispy. The ingredients are diverse, including meats, seafood, and vegetables, and they are seasoned with spices or seasonings before eating.
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  Beef Rice Noodles

  Beef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
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  Stone Egg

  Stone egg is a dish primarily made with eggs. Typically, the eggs are beaten and mixed with seasonings, then cooked by frying or steaming in a pan. Some recipes add ingredients such as scallions, salt, and soy sauce to form solid egg blocks with a soft or slightly elastic texture.
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  Beef Hot Pot Noodles

  Beef hot pot noodles feature thin beef slices and noodles, paired with cabbage, carrots, and onions, simmered in a clay pot. The beef stays tender, the broth rich, and the noodles perfectly textured.
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  Sausage Rice Noodles

  Lap cheong rice noodles is a dish made with rice noodles, lap cheong sausage, vegetables, and seasonings. The cooked rice noodles are stir-fried or mixed with sliced lap cheong and seasoned with soy sauce, salt, and other spices for a harmonious flavor. Common side ingredients include greens and bean sprouts for added texture.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Double Noodle Hot Pot with Tofu and Potato Sticks

  Double noodle hot pot with rice noodles and potato sticks is a Chinese soup dish mainly made with rice noodles and potato sticks, combined with various ingredients. It mainly includes chicken, eggs, ham, vegetables, and is cooked in hot broth.
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  Fish Ball Beef Noodle Soup

  A savory noodle soup featuring fish balls and tender beef slices, served in a rich broth with rice noodles.

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