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Zhou Heiya (Poly Shuicheng Store, Nanhai District, Foshan)

小吃快餐 · ⭐ 3.4

20 Denghu East Road

Dishes

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  Braised Duck Intestines

  Stewed duck tripe is a dish primarily made with duck intestines and duck meat. After cleaning, the duck intestines are cooked slowly in a seasoned broth along with the duck meat, allowing the ingredients to fully absorb the rich flavors of the braising liquid. The preparation involves a variety of spices and seasonings such as star anise, cassia bark, soy sauce, and cooking wine, giving the dish a deep and aromatic taste.
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  Braised Duck Neck Bones

  Braised duck neck bones is a dish primarily made with duck neck bones as the main ingredient. The preparation process mainly includes marinating and braising, allowing the duck neck bones to fully absorb the braising sauce, resulting in a delicious flavor and tender meat.
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  Zhou Black Duck Spicy Crawfish Balls

  Spicy stir-fried fresh lobster and shrimp balls with chili, Sichuan pepper, ginger, and garlic, cooked quickly at high heat to retain tenderness.
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  Zhou Hei Ya Hand-Torn Chicken Necks

  Hand-teared chicken necks, using chicken necks as the main ingredient, are braised and then torn into strips. After being marinated with Zhou Heiya's special seasoning, they offer a firm texture and rich flavor.
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  Spicy and Sizzling Tofu Skin

  Spicy and sizzling tofu skin is a Sichuan dish made with tofu skin, chili peppers, and Sichuan peppercorns, fried and stir-fried. It has a crispy exterior and tender interior, with a spicy and fragrant flavor.
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  Spicy Stir-Fried Chicken Strips

  Dry-fried spicy chicken strips are made from chicken breast, sliced into thin strands. Accompanied by dried chili peppers, Sichuan peppercorns, and other spices, the dish is stir-fried dry until golden and crispy. The dish features a bright red color, with the chicken strips offering a spicy, numbing, savory, and aromatic flavor, delivering a rich and varied texture.
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  Sweet and Spicy Lotus Root

  Sweet and spicy lotus root is a dish made primarily with lotus root. The root is sliced, blanched, then stir-fried with chili, sugar, vinegar, and seasonings to absorb the sweet-spicy flavor. A touch of light soy sauce and cornstarch thickens the sauce for better texture.
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  Soy Sauce Duck Wing Tips

  Soy Sauce Duck Wing Tips is a dish made with duck wing tips as the main ingredient, marinated with soy sauce and spices, then pan-fried. The texture is tender, with a rich soy aroma and a slightly salty, five-spice flavor.
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  Fresh-locked Edamame

  Lock-fresh edamame is made from fresh edamame beans, which are briefly blanched and then marinated with a specially crafted seasoning to preserve their tender texture and vibrant green color. During cooking, precise control of heat and time ensures that the nutritional content of the edamame is retained, delivering a naturally sweet and fresh flavor.

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