Close

Northeast Cold Noodles with Grilled Flatbread (Lixi Middle School Store)

小吃快餐 · ⭐ 3.6

No. 108, Hengqiao Village

Dishes

• 

  Bacon

  Bacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
• 

  Big Eater Grilled Cold Noodles

  A creative dish combining traditional cold noodles with barbecue flavors, featuring noodles, eggs, sausages, lettuce, and sauce, pan-fried for a crispy exterior and tender interior.
• 

  Beef-flavored Golden Beans

  A Chinese home-style dish made with yellow beans stir-fried with beef bits, soy sauce, sugar, and spices, offering a savory-sweet flavor and tender texture.
• 

  Secret Sauce Skewered Shrimp

  Fresh shrimp skewered and marinated in a special sauce, then grilled or fried to perfection—crispy outside, tender inside.
• 

  Classic Grilled Cold Noodles

  Classic grilled cold noodles are made primarily with cold noodles, paired with eggs, lettuce, sausage, and sauce, then heated and cooked on a griddle. To prepare, lay the cold noodles on a hot griddle, crack an egg and flip it, add the toppings and seasoning sauce, then roll up and cut into segments.
• 

  Crab Stick

  Crab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
• 

  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
• 

  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
• 

  雪花鸡肉棒

  雪花鸡肉棒以鸡胸肉为主要食材，经过腌制后裹上特制面糊，油炸至金黄酥脆。成品外层酥脆，内里鲜嫩多汁，常搭配蘸酱食用。
• 

  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
• 

  Sweet Corn Kernels

  Sweet corn kernels is a dish primarily made with fresh corn kernels. Typically, the corn kernels are blanched or steamed and then stir-fried with a small amount of oil and seasonings until well combined. It can be enhanced with辅料 such as diced carrots and green peas to add color and texture.
• 

  Fresh Egg

  Fresh eggs, made from fresh eggs as the main ingredient without adding any seasonings, cooked simply by methods such as boiling, steaming, or frying to preserve the original flavor of the eggs.

Reviews