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Tonight's Chicken (Wan Chang Road Store)

粤菜 · ⭐ 3.5

Room 112, No. 57, Dongcheng Section, Guanchang Road

Dishes

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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Crispy Fish Skin Salad

  A cold dish made from blanched fish skin, sliced and tossed with garlic, cilantro, chili oil, vinegar, and soy sauce for a crisp texture and tangy-spicy flavor.
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  Old-Style Salt-Cured Chicken

  Salt-baked chicken is a traditional Chinese dish made with whole chicken and coarse salt. The chicken is evenly coated in salt, sealed in a container, and heated at high temperature to allow the salt to penetrate the meat, cooking it thoroughly while preserving its tenderness. This method uses salt's heat conductivity and curing properties to enhance flavor.
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  Stir-Fried Eggs with Green Peppers

  尖椒炒鸡蛋 is a home-style dish made primarily with fresh尖椒 and eggs. The preparation is simple: first, beat the eggs and slice the尖椒 into strips. Then, heat a pan with oil, pour in the egg mixture and stir-fry until set. Next, add the尖椒 strips and stir-fry until cooked through. Finally, season with salt and调味料 as needed.
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  Salted Pepper Shark Fin

  A Cantonese dish featuring shark fin stir-fried with salt and pepper, known for its delicate texture and savory flavor.
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  Durian Chicken Pot

  A flavorful dish made by slow-cooking chicken with fresh durian fruit, resulting in a rich, sweet aroma and tender meat.
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  Crispy Cucumber Peel Stir-Fried with Pork

  A refreshing dish made by stir-frying cucumber peels and pork with garlic and chili, resulting in a crisp texture and savory flavor.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  White-Cut Pork Tripe Delicacy

  A Cantonese cold dish featuring pork tripe, intestine, and lung, poached until tender and served chilled with ginger-scallion sauce for a fresh, savory taste.
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  Crispy Skin Chicken

  A Cantonese classic dish featuring tender chicken with crispy skin, poached and served chilled with ginger-scallion sauce or soy dipping sauce.
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  Casserole Braised Duck with Purple Ginger

  Casserole Braised Duck with Purple Ginger is a Chinese stewed dish. Main ingredients include duck meat, fresh purple ginger, and common seasonings. The duck is cut into pieces and blanched, while the purple ginger is sliced. In a clay pot, the ginger slices are stir-fried until fragrant, then the duck is added and stir-fried until slightly browned. Cooking wine, soy sauce, sugar, and other seasonings are added along with water. After bringing to a boil, it simmers over low heat until the duck becomes tender and flavorful. The dish features soft, tender duck meat with the mild, distinctive aroma of purple ginger.
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  Spicy Small Fish and Shrimp

  A stir-fried dish made with small fish and shrimp, seasoned with chili and Sichuan pepper for a spicy and aromatic flavor.
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  Spicy Chicken Stew

  Spicy chicken stew is made with chicken and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. Chicken pieces are simmered in a clay pot with water or broth until tender and the sauce becomes rich.
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  Chicken Oil Fried Rice Noodles

  A savory dish made by stir-frying rice noodles with chicken oil, vegetables, and meat for a rich, aromatic flavor.

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