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Wu Huan Xi Fresh Beef Hot Pot (Shan Ding Dao Guo Bin Cheng Branch)

小吃快餐 · ⭐ 4.0

Beside Building 11, Shandingdao Guobincheng, Xingai Avenue

Dishes

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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Steamed Pork Ribs with Rice Flour

  A traditional Chinese dish featuring tender pork ribs steamed with rice flour, offering a savory and aromatic flavor.
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  Steamed Pork with Rice Flour

  Steamed pork with rice flour is a dish made by marinating sliced pork belly in soy sauce, cooking wine, ginger, garlic, and rice flour, then steaming until tender and smooth.
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  Spicy Flower Bun

  A spicy Chinese snack made with small flower-shaped buns stir-fried with chili oil and seasonings.
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  Changshou Rice Noodles

  A traditional Chinese dish made with fine rice noodles, pork, mushrooms, and greens, simmered in a savory broth for a smooth and flavorful experience.
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  Stewed Beef Offal

  Freshly braised beef offal dish made with牛杂 (including tripe, intestines, and lungs), cleaned and simmered with spices to absorb rich flavors, resulting in a soft, layered texture.
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  Stewed Beef with Fresh Tomato

  Fresh tomato and beef stewed slowly until tender, with a rich, tangy flavor.
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  Stewed Tomato Meatballs

  Fresh tomatoes are simmered with handmade meatballs, creating a savory and tangy dish perfect for rice or noodles.
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  Stewed Tender Beef

  A Sichuan dish featuring tender beef slow-cooked in a spicy, aromatic sauce with chili and Sichuan peppercorns.
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  Stewed Pork Intestines

  A Sichuan dish made by stewing cleaned pork intestines with spices like doubanjiang, chili, and Sichuan pepper until tender and flavorful.

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