Shanxi Knife-Edged Noodles Home Cooking
家常菜 · ⭐ 3.5
No. 19 Lugouqiao Road, Dajing Village, Fengtai District
Dishes
Homestyle Knife-Scraped NoodlesHome-style knife-shaved noodles are a Chinese dish made from flour, with noodles hand-cut using a special knife. The dough is shaved directly into boiling water, resulting in flat, chewy noodles. Commonly served with vegetables, meat, or eggs, seasoned with soy sauce, salt, and green onions, and topped with clear or meat broth.
Spicy Oil-Poured Knife-Cut NoodlesOil-poured knife-cut noodles are a noodle dish made with hand-cut noodles, paired with cooked vegetables and meat, and finished with hot oil to enhance the aroma. The wide, thick, and elastic noodles are crafted by slicing them with a knife, and when served, hot oil is poured over the noodles sprinkled with chili powder, garlic, and green onions, releasing a rich fragrance.