Meihe Meijia Jiaohua Meichu Restaurant
其他美食 · ⭐ 3.5
Room 103, No. 13, Caifeng Huan Road
Dishes
Original Chicken Leg BentoMarinated thigh meat pan-fried until golden, simmered in sauce, served with rice and side vegetables in a bento box. Main ingredients: chicken thigh, rice, carrot, and green peas.
Kung Pao Chicken BentoKung Pao Chicken Bento features chicken breast with peanuts, dried chili peppers, and green onions. Marinated chicken cubes are stir-fried with spicy chilies and Sichuan peppercorns, then simmered in a savory sauce and topped with roasted peanuts. The dish has a bright red color and rich flavor.
Seafood Chowder Rice SoupCreamy seafood rice soup made by cooking rice with seafood (like shrimp, crab, and shellfish) and broth. Simmer seafood and vegetables in rich broth, then mix in rice to absorb the flavorful liquid.
Creamy Ham and Shrimp Rice SoupCreamy ham and shrimp rice soup made with rice, ham, and shrimp cooked in broth. Ham adds savory flavor, shrimp brings freshness, and rice absorbs the broth to become soft and sticky. Dice ham, devein shrimp, then cook together with rice and broth until thickened.
Hearty Vegetable Soup Rice PorridgeVegetable rice soup is made with various vegetables like carrots, green peas, mushrooms, and corn, cooked with rice. Vegetables are diced and stir-fried, then simmered in broth or water before mixing with cooked rice to create a thick, flavorful porridge. No meat is added, highlighting the fresh, light taste of vegetarian ingredients.
Creamy Shrimp Rice SoupCreamy shrimp rice soup made with fresh shrimp and rich broth, soaking rice to absorb the savory flavors. Cook shrimp, simmer bone broth, add rice and seasonings, then finish with shrimp.
Chicken Noodle Soup with RiceChicken noodle soup with rice uses shredded chicken and rice as main ingredients. Chicken is simmered in broth to create a rich flavor, then rice is soaked in the soup to absorb its taste, resulting in a soft and chewy texture.
Special Stir-Fried ChickenSpecial Stir-Fried Chicken is a delicacy made primarily with chicken, enhanced with various spices and vegetables. The chicken is cut into pieces and stir-fried together with seasonings such as green onions, ginger, and garlic. A specially prepared sauce is added to elevate the flavor, followed by the addition of适量 vegetables until fully infused with taste, resulting in an appealing color and aroma.
Sweet and Sour Pork Rice BoxSweet and sour pork rice box features marinated pork tenderloin fried to crispy outside and tender inside, then tossed in a sauce made of sugar, vinegar, soy sauce, and starch. Served with rice and side vegetables like carrots and green peppers in a bento box.
Prosperity in HeadHongyun Dangtou is a traditional delicacy primarily made from pork head meat, carefully prepared to yield tender meat and an aromatic flavor. The preparation involves cleaning the pork head, slow stewing, and seasoning, resulting in a dish with a bright red color and a shape resembling 'Hongyun Dangtou' (literally 'Good Fortune on Top').