Zhongmei Fried Chicken (Shenghong Road Store)
小吃快餐 · ⭐ 3.8
No. 119, Wenming Road, Nanjie Village, Toubao Town
Dishes
Bacon Fried RiceBacon fried rice is made with rice, bacon, eggs, peas, and carrots. Fry bacon slices, add beaten eggs, then stir in leftover rice. Finally, add peas and diced carrots until fully cooked.
Baby Squid TentaclesSmall squid tentacles are a dish primarily made with squid tentacles, usually blanched or quickly stir-fried after cleaning. Add葱姜蒜 and chili for aroma while preserving the tender crunch.
Coconut Milk Taro BallsA dessert made with taro balls and coconut milk, offering a sweet and creamy flavor.
Coconut Ice RiceA refreshing dessert made with coconut milk, fresh coconut meat, and chilled rice, offering a sweet and tropical flavor.
Seafood Spicy Sour NoodlesA flavorful noodle dish featuring fresh seafood like shrimp, squid, and clams in a spicy sour broth, offering a bold and refreshing taste.
Red Bean PieRed bean pie is filled with red bean paste as the main filling, wrapped in a fragrant and crispy dough, and baked to a golden color. The preparation method includes making red bean paste, preparing the dough, wrapping the red bean paste into the dough, and finally baking it until golden and crispy.
Cheese StickCrispy fried snack with melted cheese inside, known for its stringy texture when pulled.
Minced Pork and Eggplant Bucket RiceMinced pork and eggplant stir-fried together, served over rice in a wooden bucket for a savory, comforting meal.
Chongqing Sour Spicy NoodlesChongqing Sour Spicy Noodles is a spicy and tangy noodle dish made with alkaline noodles, pickled vegetables, chili oil, Sichuan peppercorns, and garlic. It's a beloved local specialty from Chongqing.
Crispy Chicken ThighCrispy chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crunchy. The outer skin is香脆 (crispy), while the meat inside remains tender and juicy. The spices used in the cooking process add rich layers of flavor.