Close

Fengze Garden Wild Mushroom Crisp Fish Hot Pot (Spanish Style Street Branch)

火锅 · ⭐ 3.5

Room 102B, No. 4, Longjiang West Road

Dishes

• 

  Sashimi Matsutake

  A premium Japanese dish featuring thinly sliced fresh matsutake mushrooms served raw, highlighting their delicate texture and natural umami flavor.
• 

  Dried Mushroom Fried Rice

  Dry mushroom fried rice is a dish made primarily with dry mushrooms and rice. After soaking, the mushrooms are chopped and stir-fried with eggs and green onions, then mixed with cooked rice to absorb the mushroom aroma.
• 

  Dried Chili with Red Onion

  A Chinese home-style dish made with dried chilies and red onions, stir-fried until fragrant and spicy.
• 

  Porcini Mushroom Fried Rice

  Fried rice with porcini mushrooms, seasoned with eggs and green onions for a savory aroma.
• 

  Morel Mushroom

  Morel mushrooms are a precious edible fungus, using fresh or dried morels as the main ingredient. Typically soaked before cooking, they're stewed or stir-fried with chicken, pork, or vegetables to preserve their unique flavor.
• 

  Crispy Wenchang Fish Fragrant Fried Fish Bones

  Fried fish bones from Wenchang fish, marinated and coated with batter, then deep-fried to achieve a crispy exterior and tender interior with a rich, distinctive fish aroma.
• 

  Crispy Grass Carp with Double Pepper Fish Cubes

  Crispy grass carp diced and stir-fried with green and red peppers, offering a fresh, tender, and crisp texture with a spicy aroma and sweet pepper flavor.
• 

  Crisp Carp Fish Slices

  Fresh crisp carp fish sliced thin and served with ginger, scallions, and a savory sauce, offering a refreshing and tender bite.
• 

  Wild Mushroom Hot Pot (Small Pot)

  A small pot of wild mushroom hot pot made with a variety of fresh wild mushrooms simmered in broth, offering a rich and savory flavor perfect for dipping meats and vegetables.
• 

  Golden Bait Sashimi

  Golden Bait Sashimi is made from fresh fish meat, finely sliced and garnished with gold leaf. The preparation emphasizes knife skills and plating artistry, highlighting the natural flavor of the ingredients with a crisp, refreshing texture.

Reviews