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Qin Gui Gu Ni Du Bao Ji (Ciba Branch)

火锅 · ⭐ 3.7

No. A-27, Qingsong Road

Dishes

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  Dai-style Sour Spicy Dumplings

  Dai-style sour spicy dumplings feature pork filling with aromatic herbs like lemongrass and kaffir lime leaves, served in a tangy broth made from fermented bamboo shoots, chili, and fish sauce.
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  Codonopsis Pig Stomach Chicken Soup

  A nourishing Chinese dish made with pig stomach, chicken, and codonopsis, slowly simmered to create a clear, flavorful broth rich in nutrients.
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  Corn Cake

  Corn cakes are made from cornmeal mixed with water and seasonings, shaped into flat or round forms, then cooked by frying, grilling, or steaming. Minimal additives preserve the natural flavor of corn.
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  土鸡米线双帽

  A Chinese dish featuring tender chicken and rice noodles topped with a rich meat sauce, offering a savory and satisfying meal.
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  Small Pot Rice Noodles with Two Toppings

  A Yunnan specialty featuring rice noodles cooked in a small pot with two types of toppings, such as minced meat and vegetables, resulting in a rich and flavorful dish.
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  Handmade Shrimp Paste

  Handmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Clear Soup Dumplings

  Fresh dumplings filled with pork and vegetables, wrapped in thin dough and served in a clear broth. The soup base is made by simmering chicken or pork bones with scallions, ginger, and salt for a light, savory flavor.
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  Qin Gui Stomach Claypot Chicken

  Chicken and pork stomach stewed with Angelica root and Chinese herbs, slowly cooked to produce a clear broth with rich aroma and fresh taste, known for nourishing blood and strengthening qi.
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  Brown Sugar Egg

  A traditional Chinese dessert made by simmering eggs with brown sugar to create a sweet, smooth texture.
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  Red Bean Sour Pork Trotter

  A hearty dish featuring pork trotters simmered with red beans and sour ingredients, resulting in a rich, tangy flavor and tender meat.
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  Old White Dry

  A traditional Chinese dish made with pork belly, marinated and braised until tender, seasoned with soy sauce and aromatics.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  Bird's Nest Mushroom Chicken with Pig Trotter

  A medicinal soup made with pig stomach and chicken, simmered with Cordyceps flowers. Pig stomach is cleaned and sliced, then cooked with chicken in water and seasonings until tender. Cordyceps are added at the end for a rich, nourishing flavor.
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  Wild Mushrooms

  Wild mushrooms are a dish featuring various wild mushroom species such as boletus, matsutake, and chicken of the woods. After cleaning, they are stir-fried or simmered with minimal garlic, ginger, and oil to preserve their natural flavor.
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  Spicy Dumplings

  Spicy wontons filled with pork or beef, wrapped in thin dough and boiled, then served in a specially prepared spicy and numbing broth made from Sichuan peppercorns, chili, doubanjiang, ginger, and garlic. Garnish with green onions and cilantro.

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