Couple's Cake Shop (Xinchang Branch)
小吃快餐 · ⭐ 3.5
Xinchang Town
Dishes
Traditional Handmade Fresh Meat Steamed BunsTraditional handmade fresh meat steamed buns are made with pork and seasonings such as scallions and ginger, wrapped in thin dough and steamed. They have a delicious taste and rich broth, and are one of the representatives of Chinese cuisine.
Salty Tofu PuddingA traditional Chinese dish made from soft tofu seasoned with salt, scallions, and soy sauce, offering a smooth and savory taste.
安心油条安心油条 is made from high-quality flour, fermented and then hand-kneaded into strips before being deep-fried in hot oil until golden and crispy. The exterior is golden brown while the inside remains soft and porous, making it a classic choice for breakfast.
Bestselling Double Egg Whole Grain PancakeThe bestselling double egg whole grain pancake is made with flour, eggs, vegetables, and whole grains, pan-fried. Main ingredients include flour, eggs, scallions, and whole grains, with a crispy texture.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Scallion Oil FlatbreadA traditional Chinese flatbread made with flour, scallions, salt, and oil, pan-fried until crispy and fragrant.
Scallion Oil Crisp CakeA crispy snack made from flour, scallions, and seasonings, pan-fried to golden perfection with a fragrant onion aroma.
Crispy Glutinous Rice CakeA traditional snack made from glutinous rice, deep-fried until golden and crispy on the outside while remaining soft and sweet inside.