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Lu Xiang Yuan Spicy Food (Qinhuai Jiayuan Branch)

小吃快餐 · ⭐ 3.5

Room 103, Building 102, Phase V, Qinhuai Jiayuan, Kaiyuan Road

Dishes

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  Five-Spice Pork Head Meat

  Five-spice pork head meat is a dish made primarily from pig's head, which is cleaned and blanched before being simmered slowly with five-spice ingredients such as star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, along with seasonings like soy sauce, cooking wine, and rock sugar until the meat becomes tender and fall-off-the-bone.
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  Five-Spice Duck Feet

  Five-spice duck feet is a dish made with duck feet as the main ingredient, blanched and then simmered or stewed, seasoned with five-spice powder, star anise, cinnamon, and Sichuan pepper. The finished dish has a bright red color, soft and chewy texture, and rich aroma.
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  Braised Duck Rice

  A flavorful dish featuring sliced roasted duck glazed in a rich braising sauce, served over fragrant rice.
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  Braised Chicken Thigh with Fragrant Sauce

  Fresh chicken thighs simmered in a secret aromatic sauce, resulting in tender and flavorful meat.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Refreshing Kelp Strips

  Refreshing seaweed strips is a cold dish primarily made with seaweed. After soaking, the seaweed is sliced into fine strands and seasoned with garlic, vinegar, soy sauce, sesame oil, and a small amount of sugar, then mixed well before serving.
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  Special Roast Duck

  Specialty roasted duck is made from tender Peking duck, processed through marinating and hanging-roast baking techniques. The skin is crispy while the meat remains juicy and tender, typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Fragrant Drunk Peanuts

  A snack made from peanuts marinated in liquor and spices, offering a crunchy, spicy, and aromatic flavor perfect for drinking or snacking.
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  Spicy and Refreshing Rice Noodle Salad

  A cold dish made with rice noodles tossed in spicy chili oil, garlic, and herbs for a bold, refreshing flavor.

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