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Baiyu串城 · Korean-style Grilled Skewers (Longcheng Vanke Li Store)

烧烤 · ⭐ 4.8

L2-55, Vanke Li, Longgang Avenue, Shangjing Community, Longcheng Subdistrict

Dishes

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  Iberian Black Pig Tenderloin

  Iberian black pork shoulder tenderloin, with fine texture and marbling. Typically cured and grilled or charcoal-broiled for a juicy, tender bite with a slightly charred surface.
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  Squid Intestine

  Squid sausage is a type of sausage made primarily from fresh squid meat, processed through meticulous techniques. It features a deep color, tender texture, and a chewy, elastic mouthfeel. During production, high-quality squid is selected, then cleaned, de-boned, and minced before being mixed with appropriate amounts of starch and seasonings. The mixture is then stuffed into sausage casings and cooked by steaming, followed by cooling to produce a ready-to-eat product.
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  Hunchun Skewers

  Hunchun skewers are a northeastern Chinese barbecue dish made with marinated meat and vegetables grilled on bamboo sticks, known for their savory flavor and smoky aroma.
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  Signature White Jade Skewers

  A dish made of fresh pork tenderloin, marinated and grilled on skewers, served with a secret sauce for a unique flavor.
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  Fresh-Pressed Cold Noodles

  Freshly pressed cold noodles are made using a mechanical pressing method with fresh dough as the main ingredient. The noodles are typically made from wheat flour and water, resulting in a chewy texture after pressing. They are commonly served with shredded cucumber, egg, beef slices, or cold noodle sauce, and are often enjoyed with ice cubes or chilled.
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  Hunchun Skewers

  Hunchun skewers are a Northeast Chinese specialty made by marinating meat on bamboo skewers and grilling until tender and flavorful.
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  Premium Beef Skewers

  Premium beef skewers made by marinating fresh beef cubes on bamboo sticks and grilling over charcoal or a grill, resulting in a crispy exterior and tender interior.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Eel Skewers

  Grilled eel skewers marinated in a savory sauce, popular in Japanese cuisine.
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  Chicken Cartilage

  Chicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.
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  Black Pepper Beef Skewers

  Black pepper beef skewers made with fresh beef cubes marinated in black pepper, soy sauce, and cooking wine, then grilled to perfection. Crispy outside, tender inside, with rich black pepper aroma.

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