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Tingxiaofu · Hakka Cuisine of Fujian (Oty Fangyuan Branch)

地方菜 · ⭐ 4.6

Shop No. 17, Dongling Road, Aoyun New World Garden, Jianxin Town (next to Dongling Metro Station)

Dishes

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  Three Treasures Stewed Fermented Tofu

  A dish featuring fermented tofu stewed with ham, mushrooms, and bamboo shoots, resulting in a rich, savory flavor.
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  Stewed Intestines with Sour Cabbage

  A dish made by stewing pork intestines with sour cabbage and spices, resulting in a rich, tangy flavor.
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  Fermented River Fish

  Fresh river fish marinated in yellow wine, ginger, and scallions, then gently cooked to bring out a delicate, savory flavor.
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  Ginger-Flavored Boiled Chicken

  Ginger sauce white-cut chicken is a Chinese dish featuring fresh chicken boiled until tender, cooled, then sliced and served. It's accompanied by a dipping sauce made from crushed ginger to highlight the chicken's natural flavor and ginger's spicy aroma.
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  Handmade Glutinous Rice Cake

  Sticky rice balls are a traditional snack made primarily from glutinous rice. After soaking and steaming, the rice is pounded in a stone mortar until soft and smooth, then shaped by hand. The finished sticky rice balls have a soft and chewy texture and can be enjoyed with powdered beans or sesame candy.
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  Dingzhou Stuffed Tofu

  Dingzhou Stuffed Tofu is a traditional Hakka dish from Fujian, featuring soft tofu filled with minced pork or shrimp, steamed to perfection for a delicate and savory flavor.
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  Stir-Fried Pig's Head

  A stir-fried dish made with pork head meat, seasoned with vegetables and spices for a spicy, savory flavor.
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  Tea Oil Wild Small Mushrooms

  Fresh small mushrooms stir-fried with tea oil, preserving their natural aroma and tender texture.
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  Sour and Crispy Black Bass Slices

  Black bass slices stir-fried with sour and crunchy vegetables, offering a tangy and crisp texture.

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