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Wu's Anqing Dumplings (Qinghe New Residence No.2 Village Store)

小吃快餐 · ⭐ 3.6

Room 102, No. 2, Building 1, Qinghe Xinyu Er Cun, Qingjiang Road

Dishes

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  Pork Chop

  Pork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
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  Anqing-style Fresh Pork Potstickers

  Fresh pork dumplings pan-fried to golden crispness, a specialty from Anqing featuring savory filling and tender texture.
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  Fried Egg

  A simple and delicious home-style dish made by frying eggs in hot oil, resulting in a tender texture with a slightly runny or fully cooked yolk.
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  Old Brine Eggs

  Old braised eggs are made by boiling eggs and then slowly simmering them in a special seasoned sauce. The sauce is typically made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the eggs to absorb rich flavors.
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  Fresh Pork and Mustard Greens Dumplings

  Ji Cai Xian Rou Da Hun Tun is made with fresh pork and mustard greens. Pork is minced, seasoned, mixed with blanched and chopped mustard greens, then wrapped in dumpling wrappers and boiled.
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  Pickled mustard greens

  Pickled mustard greens are made from fresh mustard greens, washed, sun-dried, and salted to ferment naturally without additional seasonings, developing a unique flavor.
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  Green Vegetable Stir-fry

  A simple and healthy dish made by stir-frying fresh greens with minimal seasoning to preserve their natural flavor.
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  Chives and Egg Potstickers with Vermicelli

  A savory pan-fried dumpling made with chives, egg, and vermicelli, featuring a crispy exterior and flavorful filling.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made with thin dough wrappers filled with savory meat or vegetable fillings. Cooked by boiling, they have rich broth and a smooth, tender texture, often enjoyed as breakfast or a light meal.
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  Fresh Pork Dumplings

  Fresh meat potstickers are a Chinese snack made by wrapping a filling of pork and seasonings such as scallions and ginger in dough, then pan-frying. To prepare, place the meat filling into the dough wrapper, shape it into a half-moon, and cook in a flat-bottomed pan with a small amount of oil and water until the bottom is golden and crispy while the top is fully cooked.

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