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Mi Yu Ji Ancient Recipe Porridge Shop (Xiangshan International Street Store)

小吃快餐 · ⭐ 3.8

B1 Floor, No. 903-21-23 Danhe East Road

Dishes

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  Red Bean Porridge for Beauty

  A nourishing porridge made from red beans, rice, and dates, sweetened with rock sugar. Ideal for skin health and vitality.
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  Old-Style Braised Bamboo Shoots

  A traditional Chinese dish featuring fresh bamboo shoots simmered in a savory sauce with soy sauce, sugar, and aromatics for a rich, tender flavor.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Scallop and Shrimp Pot Rice Porridge

  Clam and shrimp clay pot rice porridge is made with selected clams and fresh shrimp meat, combined with fragrant rice. First, soak the clams until soft, clean the shrimp meat thoroughly, then add both ingredients along with fragrant rice into a clay pot. Add an appropriate amount of water and simmer slowly until the porridge becomes smooth and the freshness of the ingredients is fully blended.
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  Signature Pork Shank Rice Porridge

  A rich and nourishing rice porridge made by slow-cooking pork shank bones for hours, resulting in a savory, creamy broth infused with marrow and rice. A comforting dish perfect for breakfast or as a healing meal.
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  Signature Brown Sugar Steamed Bun

  Made with premium flour and brown sugar, this steamed bun is soft on the outside and sweet inside, offering a rich, traditional Chinese breakfast experience.
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  Jiangnan Crepe

  A thin pancake made from flour and water, filled with eggs, scallions, ham, or vegetables, and topped with sweet or spicy sauce.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Prawn Dumpling Supreme

  Shrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
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  Spicy Sour Boneless Chicken Feet

  Spicy and sour boneless chicken feet made from chicken claws, blanched and de-boned, then marinated with vinegar, chili, garlic, and ginger. Cooked until tender and boneless, then mixed with seasonings to absorb flavors fully.

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