Jinjiao Yuan Dumplings and Buns Pub (Jindong Plaza Branch)
小吃快餐 · ⭐ 4.0
No. 195, Tian Shan Road, Jindong Square
Dishes
津门一酥虾三鲜锅贴津门一酥虾三鲜锅贴是一道以虾仁、猪肉和韭菜为主要食材的煎制面点。面皮包裹馅料后，放入平底锅中煎至底部金黄酥脆，内馅鲜嫩多汁。制作过程中需掌握火候，使外皮酥香、内里软糯。
津门榜首虾仁三鲜水饺津门榜首虾仁三鲜水饺以新鲜虾仁、猪肉和鸡蛋为主要食材，搭配白菜或韭菜等蔬菜，制成馅料后包入面皮中，通过煮制方式成熟。馅料讲究鲜嫩多汁，口感丰富。
秘制豆腐丝秘制豆腐丝是一道以嫩豆腐为主要食材，经切丝后用秘制调料腌制或拌制而成的菜肴。制作时将豆腐沥干水分后切成细丝，加入调味料如酱油、香油、蒜末、辣椒油等拌匀，可搭配葱花、香菜等辅料，口感细腻，风味独特。
羊肉西葫芦水饺羊肉西葫芦水饺以羊肉和西葫芦为主要食材，将羊肉剁碎后与切碎的西葫芦混合，加入调味料拌匀制成馅料，包入面皮中煮熟或蒸熟。
Fennel Pork DumplingsFennel pork dumplings made with fresh fennel and minced pork, seasoned and mixed into filling. Dough is made from flour and water, filled and sealed, then boiled or pan-fried.
西葫鸡蛋饺子西葫鸡蛋饺子以西葫芦和鸡蛋为主要食材，将西葫芦切碎后挤去水分，与打散的鸡蛋混合，加入适量调味料拌匀作为馅料。面皮由面粉和水制成，包入馅料后捏合封口，煮熟或煎熟即可食用。
豆角鲜肉水饺豆角鲜肉水饺以新鲜豆角和猪肉为主要食材，将豆角切碎与绞好的猪肉混合，加入调味料拌匀制成馅料，包入擀好的面皮中，煮熟或蒸熟即可食用。
Leek and Pork DumplingsLeek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, shaped by hand into half-moons, and boiled before serving.
Leek and Egg DumplingsScallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.
香芹鲜肉水饺香芹鲜肉水饺以新鲜香芹和猪肉为主要食材，将香芹切碎与绞好的猪肉混合，加入调味料拌匀制成馅料。面皮由面粉和水调制而成，包入馅料后捏合封口，煮熟或蒸熟即可食用。
Crispy Fried River ShrimpA Chinese dish made by frying fresh river shrimp coated in batter until crispy, with a savory and tender texture.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.