Taste Tip Original Old Hot Pot (Huapangfang Branch)
火锅 · ⭐ 4.2
No. 6, Huapai Fang Beishun Street (200 meters from Exit E of Huapai Fang Station, Metro Line 5)
Dishes
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Tender Meat SlicesTenderloin slices is a dish made primarily from pork tenderloin. The meat is sliced thinly and marinated with starch, egg white, and a small amount of seasonings to achieve a tender texture. It is then quickly stir-fried or blanched in oil, seasoned with辅料 such as scallions, ginger, and garlic, resulting in fresh, tender meat with a pure white color.
Organic Wakame SaladA refreshing salad made from organic wakame seaweed, lightly blanched and dressed with garlic, sesame oil, and a touch of salt.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Crispy Duck IntestinesRefreshing duck intestine salad made by blanching cleaned duck intestines and mixing with garlic, cilantro, chili oil, vinegar, and soy sauce. Crisp and tender with a refreshing taste.
Spicy Oil PotA spicy hot pot dish using chili oil as the main seasoning, featuring beef, pork, chicken, vegetables, and tofu. Ingredients are sliced or diced and cooked in a boiling chili oil broth made from chili, Sichuan peppercorns, doubanjiang, scallions, ginger, garlic, and stock.
Meat-Loaded Luncheon MeatA canned meat product made from a blend of pork and beef, seasoned and cooked to create a savory, ready-to-eat food.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Chongqing Hot PotChongqing hot pot is based on a broth made from beef tallow and various spices, seasoned with chili and Sichuan pepper, and served with ingredients like beef, tripe, duck intestine, and vegetables, all cooked in boiling water.
Fresh Duck Intestine with Duck MeatA specialty dish made with fresh duck meat and duck intestines, stir-fried or braised for a crisp and aromatic flavor.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.