Xiantao Yuan Restaurant (Yindong Branch)
农家菜 · ⭐ 3.9
100 meters southwest of the intersection of Yin Dong Road East and Mi San Road
Dishes
Rabbit MeatballsRabbit meatballs are made by mincing rabbit meat, mixing it with seasonings, shaping it into round balls, and cooking them by boiling, frying, or steaming.
Hometown SausageHome-style sausage is a traditional dish made primarily from pork and intestines. The seasoned pork filling is stuffed into the intestinal casing and then air-dried or baked. The finished home-style sausage has a bright red color, a delicious taste, and a firm texture.
Fried Sichuan Pepper ShootsFried Sichuan pepper buds is a unique dish, primarily made from fresh and tender Sichuan pepper buds. The preparation method involves washing the buds, draining off excess water, then frying them in oil until golden brown. After frying, they are drained to remove excess oil. The finished dish features crispy, flavorful buds with a subtle Sichuan pepper aroma.
Fried Tofu BallsFried tofu balls are made by mashing tofu, mixing in seasonings, shaping into balls, and frying until golden and crispy. Main ingredients include tofu, minced pork or shrimp, scallion and ginger, egg, and starch.
Braised Pork with Preserved EggBraised pork belly with preserved eggs is a Chinese dish using pork belly and eggs as main ingredients. Pork is blanched, then simmered with eggs and seasonings like soy sauce, sugar, cooking wine, star anise, and ginger until tender and flavorful.
Braised Pork with Boiled EggsBraised pork with boiled eggs is a Chinese dish made primarily with pork belly and eggs. The pork is cut into pieces and cooked together with eggs in seasonings until the meat becomes tender and the sauce is rich.
Crispy Pork ElbowCrispy Pork Elbow is a dish primarily made with pork knuckles. After blanching and marinating, the meat is steamed until tender, then coated with syrup and deep-fried until the skin becomes crispy. The finished dish has a bright red color, soft and succulent meat, and a fragrant, crunchy skin.
Homemade SausageA homemade sausage made with pork intestine as the casing, filled with pork, starch, and seasonings, then steamed or boiled and sliced for serving.
Cabbage PancakeCorn cake is a staple food made primarily from cornmeal or mixed grain flour, combined with chopped vegetables (such as cabbage or radish), mixed and kneaded into a dough with water, then shaped into cakes and cooked by frying or steaming.
Crispy Fried Rural Rice CrackersCrispy fried rice crackers are a deep-fried dish made from dried rice cakes, typically cut into small pieces. The rice cakes are lightly coated in starch or batter and fried until golden and crispy, then drained of oil. This dish offers a crunchy texture and is often served as a snack or side dish.
Stir-fried河虾 with leeksScallion stir-fried river shrimp is a home-style dish using fresh river shrimp and scallions. Wash and dry the shrimp, cut scallions into segments. Heat oil in a pan, stir-fry shrimp until colored, then add scallions and quickly stir-fry. Season and serve.