Spicy General Jianghu Cuisine (Qianshan Tianyu D District Branch)

Name: Spicy General Jianghu Cuisine (Qianshan Tianyu D District Branch)
Rating: 3.8

川菜 · ⭐ 3.8

Room 1-5, Building 14, Qianshan Tianyu Golden Street

Dishes

Home-style Frog Legs
A Chinese home-style dish made with frog legs stir-fried with garlic, ginger, and chili, known for its spicy and savory flavor.
Stir-Fried Beef with Yellow Onion
Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Hot Water Fish
A Sichuan dish featuring fresh carp quickly blanched in boiling water and tossed with spicy sauce and vegetables, offering a tender texture and bold numbing-spicy flavor.
Preserved Meat and Potato Slices
A Chinese home-style dish made with preserved meats like腊肉 and腊肠, stir-fried with sliced potatoes for a savory, aromatic flavor.
Spicy Special尖 Pepper Chicken
A spicy stir-fry dish made with fresh尖 peppers and chicken, seasoned with garlic, ginger, and fermented bean paste for a bold, aromatic flavor.
Spicy Red Oil Rabbit
Spicy red oil rabbit made with fresh rabbit meat and special chili oil, delivering a bold, numbingly spicy flavor.