Spicy General Jianghu Cuisine (Qianshan Tianyu D District Branch)
川菜 · ⭐ 3.8
Room 1-5, Building 14, Qianshan Tianyu Golden Street

Dishes
Home-style Frog LegsA Chinese home-style dish made with frog legs stir-fried with garlic, ginger, and chili, known for its spicy and savory flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Hot Water FishA Sichuan dish featuring fresh carp quickly blanched in boiling water and tossed with spicy sauce and vegetables, offering a tender texture and bold numbing-spicy flavor.
Preserved Meat and Potato SlicesA Chinese home-style dish made with preserved meats like腊肉 and腊肠, stir-fried with sliced potatoes for a savory, aromatic flavor.
Spicy Special尖 Pepper ChickenA spicy stir-fry dish made with fresh尖 peppers and chicken, seasoned with garlic, ginger, and fermented bean paste for a bold, aromatic flavor.
Spicy Red Oil RabbitSpicy red oil rabbit made with fresh rabbit meat and special chili oil, delivering a bold, numbingly spicy flavor.