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Good Place (Shatou Avenue Branch)

其他美食 · ⭐ 3.8

No. 5 Shatou Avenue, Xinan Street, Shop 106

Dishes

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  Braised Squab

  Squab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
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  Five-fingered Mulberry Papaya Soup Base

  A nourishing soup base made from five-fingered mulberry and papaya, slow-cooked to bring out a sweet and fresh flavor.
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  Hand-Made Pork Meatballs

  A traditional Chinese dish made by hand-mixing fresh pork into meatballs, then boiling or pan-frying until tender and flavorful.
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  Signature Mountain Chicken

  A premium mountain-raised chicken dish, slow-cooked with secret spices for tender meat and rich broth.
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  Papaya

  Papaya is a tropical fruit commonly used in desserts or as a side dish. Its flesh is delicate and sweet, and it can be eaten directly, combined with other fruits to make salads, or used to make juice and jam.
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  Beef Slices

  Beef slices are a dish made by slicing beef thinly and cooking it through stir-frying, boiling, or涮 (a Chinese method of quickly cooking meat in hot broth). The main ingredient is beef, often cooked together with vegetables such as green peppers and onions, and can also include seasonings like soy sauce, cooking wine, ginger, and garlic to enhance flavor.
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  Beef Slices

  Beef slices are thin cuts of beef used in cooking, commonly found in hot pot, stir-frying, or grilling. They are typically frozen before slicing to maintain tenderness, and can be quickly stir-fried or涮煮 (simmered) directly in the pan.
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  Garlic Steamed Oysters

  Garlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
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  Xiqiao Big Bun

  Xiqiao Big Bun is a traditional Cantonese steamed bun made with fermented dough filled with pork, shrimp, and mushrooms, known for its soft texture and savory flavor.
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  Fresh Pig's Tripe

  A dish made from fresh pig's stomach, cleaned and simmered with ginger and scallions for a tender, savory flavor.

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