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Lao Wan Sheng (Fengtai Nan Lu Store)

地方菜 · ⭐ 4.1

Room 104, 1st Floor, Building 1, No. 100 Hanzhuangzi

Dishes

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  Homestyle Mixed Vegetables

  Home-style mixed vegetables is a cold dish primarily made with fresh vegetables, commonly including cucumber, carrot, bean sprouts, and wood ear mushrooms. After blanching or slicing directly, the ingredients are mixed with seasonings to create a flavorful dish. The preparation is simple: after preparing the ingredients, they are combined and stirred evenly with soy sauce, vinegar, garlic paste, sesame oil, and chili oil for immediate consumption.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Grilled Lamb Tendons

  Roast lamb tendons is a dish primarily made with lamb tendons as the main ingredient. To prepare it, the lamb tendons are first marinated to absorb flavors, then placed on a grill and slowly roasted over appropriate heat until the outside is crispy while the inside remains tender. During the process, a specially prepared barbecue sauce can be brushed on to enhance the flavor.
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  Crisp Bamboo Shoot Strips

  Refreshing bamboo shoot salad made with tender bamboo shoots, blanched to remove bitterness, then mixed with garlic, vinegar, soy sauce, and sesame oil. Crisp texture, perfect for summer.
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  Old Hui's Lamb Soup with Flatbread

  Old Hui's lamb soup with flatbread is made by slow-cooking lamb bones and meat with various spices to create a rich broth. The handmade flatbread is broken into pieces and cooked in the soup, then served with vermicelli, yellow chives, wood ear mushrooms, and garnished with green onions and coriander.
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  Old Soup Braised Pork in Flatbread

  Old broth腊汁肉夹馍 features diced braised pork mixed with special腊汁, served in a crispy baked flatbread. Key ingredients include pork belly, flour,腊汁 (a spice-infused broth), and garnishes like green pepper and onion.
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  Braised Bone with Old Soup Sauce

  Old broth braised pork ribs, made with slow-cooked broth as base, seasoned with soy sauce, sugar, and spices, resulting in tender meat and rich bone flavor.
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  Old Bowl Trio Biangbiang Noodles

  Lao Wan Three-in-One Biangbiang Noodles feature thick handmade noodles from Shaanxi, served with stir-fried sauce, cucumber ribbons, and chili oil. The chewy noodles pair with a savory meat, tofu, and carrot sauce, enhanced by fresh cucumbers and a vibrant chili oil drizzle for a layered flavor experience.
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  Northwest Big Chicken Plate

  Northwest large plate chicken is a dish primarily made with chicken and potatoes. Typically, chicken pieces are stewed together with potato chunks, seasoned with spices such as chili peppers, star anise, and Sichuan peppercorns. During cooking, the chicken absorbs the flavors while the potatoes become soft and tender, resulting in a rich and flavorful sauce.
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  Shaanxi Cold Noodles

  Shaanxi-style cold skin is a thin noodle sheet made from flour through washing, settling, and steaming, then sliced after cooling. Served with shredded cucumber, bean sprouts, garlic water, chili oil, vinegar, soy sauce, and sesame paste.

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