Bao Shan Da Ye · Happy Small Skewers Grilling Factory
烧烤 · ⭐ 4.8
Unit 04-01B, Top Floor, Yinxianghui Shopping Center, No. 87–89 Chengjiang Middle Road, Chengjiang Subdistrict
Dishes
PineapplePineapple is a dish primarily made with fresh pineapple. After peeling and cutting the pineapple into pieces, it can be eaten directly or seasoned with a small amount of sugar, salt, and lemon juice. It can also be stir-fried with other ingredients such as shrimp or chicken, preserving the pineapple's natural sweetness and crisp texture.
Fat EdgeBig oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
牛肉五花牛肉五花是一道以牛肉和五花肉为主要食材的菜肴，通常将牛肉与五花肉切块后一同炖煮或红烧，使肉质软烂、味道融合。制作过程中常加入酱油、料酒、葱姜等调料，以提升风味。
Beef with Fat and LeanBeef Fat and Lean is a dish using beef's fatty and lean parts as main ingredients, typically sliced thin or cut small, marinated, then stir-fried or stewed to achieve tender meat that's rich but not greasy, and lean yet not tough.
Beef TenderloinSirloin steak is tender meat from the cow's loin, with even fat distribution. Usually cooked by pan-searing, grilling, or stir-frying to preserve its natural flavor, commonly served with black pepper sauce or red wine sauce.
Glutinous Rice Chicken FeetA Chinese dish made with chicken feet and glutinous rice, slow-cooked in soy sauce and seasonings for a rich, savory flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Fresh ShrimpFresh shrimp is a dish primarily made with fresh shrimp. During preparation, the shrimp are typically cleaned and kept to preserve their natural freshness. The cooking methods can vary, including steaming, braising, stir-frying, or making soup, all aimed at retaining the tenderness of the shrimp meat and the unique flavor of seafood.
Spicy Chicken GizzardSpicy Chicken Cartilage is a dish primarily made with chicken cartilage, stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The preparation involves marinating the chicken cartilage, then quickly stir-frying it at high heat with spices until it becomes golden and crispy.
黄油面包片黄油面包片是将面包切片后，涂抹上融化的黄油，再放入烤箱或平底锅中加热至表面微黄酥脆的简单料理。主要食材为面包和黄油。
Black Pepper Beef RibsBlack pepper beef short ribs made with beef short ribs, black pepper, onion, and green pepper, marinated and then stir-fried or stewed. The meat is firm with rich flavor, enhanced by the spicy aroma of black pepper, creating a deeply fragrant dish.