You Hao Hotel · Dao Le Japanese Ramen · Yakitori · Bar
日料 · ⭐ 3.9
Intersection of Pinghai Road and Banqiao Road
Dishes
Salmon Grapefruit RamenFresh salmon slices in a citrusy grapefruit broth served over ramen noodles with seasonal vegetables, offering a refreshing and savory taste.
Skewer PlatterA skewer platter consists of various ingredients such as chicken, beef, shrimp, and vegetables, marinated and grilled over charcoal or a grill. The surface is slightly charred while the inside remains juicy.
Extreme Flavor RamenHand-pulled noodles in a rich broth, topped with barbecued pork, soft-boiled egg, seaweed, and green onions.
Plum-Boiled SauryFresh saury is simmered in a sauce of umeboshi (Japanese pickled plum), soy sauce, sugar, and ginger for a tangy, savory flavor.
Dreamy Herb Chicken Leg NoodlesDreamy Herb Chicken Leg Noodles feature chicken leg meat and fresh herbs, combined with boiled noodles for a delicious and fragrant taste.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Grilled Pacific SauryGrilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
Five Skewers of YakinikuFive skewers of yakiniku is a classic Japanese dish consisting of five chicken skewers, usually made with chicken thigh or breast meat, marinated and grilled over charcoal, resulting in a crispy exterior and tender interior with a rich barbecue aroma.
Yakitori PlatterYakitori platter is a delicacy made by grilling various small bird meats on skewers. Fresh bird meat is marinated, then threaded onto bamboo skewers and slowly grilled over charcoal until golden and crispy. Served with a specially crafted sauce, it presents an enticing color and aroma.
Avocado SaladAvocado salad is made with fresh avocados as the main ingredient, combined with vegetables such as lettuce and cherry tomatoes. Wash and prepare the ingredients, then drizzle with a specially prepared dressing and mix well. This dish features vibrant colors, rich flavors, and balanced nutrition.
Special Pork Bone RamenA rich pork bone broth served with tender chashu, soft-boiled egg, bamboo shoots, and thin noodles.
Scallion Chicken CutletFried chicken cutlet seasoned with scallions, crispy outside and tender inside.
Spicy Pork Bone RamenA rich pork bone broth base with chewy ramen noodles, char siu, soft-boiled egg, and vegetables, seasoned with chili oil and Sichuan pepper for a spicy kick.
Black Garlic Pork Bone SoupA rich pork bone soup infused with black garlic, offering a deep, savory flavor and aromatic finish.