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Xing Huo Ma La Ban Chan Chuan

小吃快餐 · ⭐ 3.9

100 meters south of the post office at the entrance of Dongsanqi Village

Dishes

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  Hand-剥 Quail Eggs

  Hand-peeled quail eggs are a dish primarily made with quail eggs, prepared by manually removing the shells and then cooking them through boiling or braising. After boiling and peeling, they can be eaten as is or marinated with seasonings like soy sauce, salt, and sugar to enhance flavor.
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  Signature Spicy Mix

  Signature spicy mixed dish features assorted vegetables, tofu products, and meats, blanched or boiled and tossed with a special spicy sauce made from fermented bean paste, Sichuan peppercorns, chili, garlic, ginger, and green onions.
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  Vegetarian Chicken Intestine

  Vegetarian chicken intestine is a dish made primarily from tofu skin, rolled into a tubular shape and steamed or boiled. It can be filled with vegetables or mushrooms, offering an elastic texture similar to animal offal.
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  Minced Meat Noodles

  Rice noodle with minced meat, made by stir-frying pork or beef into fine paste, then mixing with cooked noodles and seasonings.
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  Broccoli

  Broccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
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  Tofu Knots with Sauce

  Dou Jie Kou is a dish primarily made with tofu pockets, typically stir-fried with minced meat, mushrooms, scallions, and ginger, then simmered with soy sauce and cooking wine until flavorful. It has a glossy red color and tender, layered texture.
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  Sweet and Sour Spicy Noodles

  Spicy sweet and sour cold mixed dish made with various vegetables, soy products, and meats, tossed with a special sauce after blanching or boiling. The sauce typically includes chili oil, vinegar, sugar, soy sauce, garlic, and sesame.
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  Noodles with lotus root

  Fried lotus root is a dish primarily made with lotus root. The lotus root is sliced or cut into strips, mixed evenly with flour, and deep-fried in oil until golden and crispy. A small amount of seasonings such as salt and five-spice powder can be added to enhance the flavor.
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  Black Wood Ear Mushroom

  Black fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.

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