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Xiaocaiyuan New Huizhou Cuisine (Hongshan Vanke Store)

地方菜 · ⭐ 4.2

Shops No. 29 and 30A, 4th Floor, Hongshan Vanke Plaza, No. 187 Baishazhou Avenue, Zhangjiawan Subdistrict

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Homestyle Braised Pork Belly

  Farmhouse Braised Pork is a classic dish made primarily from pork belly, carefully prepared through multiple steps including stir-frying and braising. It features a bright red color, tender and juicy meat, and is enhanced with just the right amount of caramelized sugar and seasonings. After slow stewing, the pork belly fully absorbs the sauce, delivering a rich, savory flavor.
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  Stove-pot Chicken

  Dijia Ben Zai Chicken is a dish made primarily from local young chicken, simmered with various spices and seasonings. To prepare it, the young chicken is cut into pieces and stir-fried in a pot with spices and seasonings, then适量 water is added to simmer until the chicken is fully cooked. It is best enjoyed by cooking and eating directly in a clay pot, accompanied by flatbread for an enhanced experience.
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  Huizhou Stinky Crawfish

  Huizhou stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma due to its special pickling process. During cooking, it is seasoned with chili peppers, scallions, ginger, and garlic, then braised to create tender fish meat and rich, flavorful broth.
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  Hand-grabbed扇子骨

  Hand-held spare ribs is a dish featuring pork spare ribs as the main ingredient, marinated and then stewed or braised until the bones are tender and the meat is soft. Typically seasoned with scallions, ginger, star anise, and soy sauce for rich flavor.
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  Beef Stewed with Vermicelli

  Beef stew with vermicelli is a dish made primarily from beef and vermicelli. Beef chunks are cooked with vermicelli in a pot, along with water, scallions, ginger, star anise, and other seasonings, until the beef is tender and the vermicelli absorbs the flavors. Soy sauce and cooking wine are typically added for rich taste.
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  Clay Pot Spare Ribs Soup

  Pig rib soup made with pork ribs, potatoes, carrots, and other ingredients slow-cooked in a clay pot. No excessive seasonings are added to preserve the natural flavors.
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  Clay Pot Old Duck Soup

  A traditional Chinese soup made with old duck and herbs, slowly simmered in a clay pot for rich flavor.
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  Grilled Garlic Shrimp on Stone Plate

  Stone plate garlic shrimp is made with fresh shrimp as the main ingredient, marinated with garlic and spices, then cooked on a heated stone plate, preserving the shrimp's tender texture and delivering a rich garlic aroma.
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  Hot Pot Lamb Spine

  Pot-braised lamb ribs is a dish made by slow-cooking lamb ribs with various spices and ingredients. Main ingredients include lamb ribs, potatoes, carrots, onions, ginger slices, green onions, star anise, and Sichuan peppercorns. After blanching the ribs, they are simmered in a clay pot until tender with rich broth.
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  Chicken Broth Paper-thin Bamboo Shoots

  Chicken broth paper-thin bamboo shoots are made from fresh, tender bamboo shoots sliced into paper-thin pieces and seasoned with chicken broth. The preparation involves briefly blanching the bamboo shoot slices and then drizzling them with a specially prepared chicken broth, resulting in a dish that preserves the crisp texture of the bamboo shoots.
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  Pork Rib Stewed with Meat Balls

  A hearty dish made by slow-cooking pork ribs and meatballs together, resulting in tender meat and rich broth.

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