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Bakery Shop

小吃快餐 · ⭐ 3.8

Unit 01, Building 6, No. 143, Shaoling Road

Dishes

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  LeBao Beer Dish

  A dish made with fresh pork tenderloin marinated in beer and then grilled, resulting in tender, juicy meat with a subtle malt and beer aroma.
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  Five-Spice Flatbread

  Five-spice flatbread is a dough-based food made with flour, five-spice powder, sesame seeds, and scallions. After fermentation, the dough is rolled into a饼 shape, brushed with oil, sprinkled with sesame, and baked until golden and crispy.
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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Small Sample Lactic Acid Bacteria

  A refreshing drink made from milk fermented with lactic acid bacteria, known for its mild sour taste and probiotic benefits.
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  Lag Ring Sprite

  Lag Ring Sprite is a carbonated beverage mainly composed of water, sugar, citric acid, and spices. It is made through a carbonation process, with a refreshing taste and distinct lemon flavor.
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  Plain Rice Porridge

  Congee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
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  Old Chengdu Meat Thread Spring Roll

  Old Chengdu meat thread spring roll is a traditional Chinese snack made with pork threads, carrot threads, and wood ear threads. These ingredients are mixed and wrapped in spring roll wrappers, then fried until crispy.
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  Langjiu

  Langjiu is a premium Chinese liquor made from high-quality red sorghum using traditional solid-state fermentation, known for its rich aroma and smooth taste.
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  Spicy Fried Flatbread

  Spicy fried bread made from flour, filled with beef, pork, or tofu, seasoned with chili and Sichuan pepper, then baked or pan-fried.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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