Shao Zhu Yi Fan Sanshui Wagyu Eel BBQ · Pineapple Beef Tenderloin Ribs
烧烤 · ⭐ 4.3
Opposite Xian You Duo Fruit Store, No. 21, Shaoxing Road (at the intersection of Shaoxing Road and Nanchang Road)
Dishes
一番肉夹蘑一番肉夹蘑是一道以猪肉和蘑菇为主要食材的菜肴。猪肉通常选用五花肉，切块后与蘑菇一同炖煮或炒制，使肉质软烂、蘑菇吸饱汤汁。制作过程中可能加入酱油、料酒等调味料，提升风味。
Iberian Black Pig BellyPremium Iberian black pig belly, marinated and slow-roasted at low temperature, with crispy skin and tender fat-marbled meat that melts in the mouth, preserving its natural flavor.
Potato SaladPotato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
Sukiyaki Hot PotSukiyaki hot pot is a Japanese hot pot dish primarily made with beef, vegetables, and tofu. The preparation involves cooking the ingredients in a pot while serving them with a specially prepared sauce, allowing the ingredients to fully absorb the sweet and savory flavors of the sukiyaki sauce.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Dry IngredientsDried ingredients are seasonings made by sun-drying or dehydrating fresh ingredients, commonly used in Chinese cooking. Main ingredients include dried mushrooms, wood ear fungus, kelp, and bamboo shoots. They are cleaned and air-dried or dehydrated for long-term storage and flavoring.
活鳗鱼现杀现烤活鳗鱼现杀现烤是一道以新鲜鳗鱼为主要食材的菜品，通过宰杀后立即进行烧烤处理。鳗鱼经过清洗、去内脏、切段或整条处理后，涂上酱料或直接调味，置于炭火或烤架上烤制至表皮微焦、肉质熟透。
Australian Wagyu Snowflake Marbled Beef Short RibsPremium Australian imported snowflake marbled beef short ribs, slowly roasted at low temperature until crispy outside and tender inside, with delicate texture and rich juiciness, featuring natural fat aroma.
火焰综合寿司拼盘火焰综合寿司拼盘包含多种寿司组合，主要食材包括生鱼片（如三文鱼、金枪鱼）、蟹棒、鳗鱼、牛油果、黄瓜和米饭，用海苔包裹成型。制作时将寿司卷或捏制寿司摆盘，最后在食用前用酒精灯点燃表面，使寿司呈现火焰效果。
烟熏味噌鸡腿肉鸡腿肉用味噌酱腌制后，经过烟熏处理，使肉质带有浓郁的烟熏香气和味噌的咸鲜风味。主要食材为鸡腿肉和味噌酱，制作方法包括腌制、烟熏。
烧煮一番沙拉烧煮一番沙拉以新鲜蔬菜为主料，包括生菜、黄瓜、番茄、胡萝卜等，经焯水或轻微烹煮后与调味酱汁拌匀，部分版本会加入熟鸡蛋、火腿或豆腐等辅料。
Premium Beef Short RibsPremium beef short ribs are made from high-quality beef ribs, carefully marinated and then grilled. The exterior is golden and crispy, while the inside remains tender and juicy, paired with a specially crafted sauce that delivers a unique taste.