Close

Foshan Pan's Private Kitchen · Traditional Dishes

特色菜 · ⭐ 4.2

Huayuan West Road, beside Huayuan West Bus Stop (north of Yingyin Road intersection)

Dishes

• 

  Five-Willow Fried Egg

  Five Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
• 

  Foshan Zhu Hou Chicken

  A traditional Cantonese dish from Foshan, made with chicken and Zhu Hou sauce, slow-cooked to tender perfection with rich, savory flavor.
• 

  Ginger Stir-Fried Mustard Greens

  Fresh mustard greens stir-fried with ginger, resulting in a crisp and aromatic dish with a subtle spicy kick.
• 

  Chu Hou Chicken Noodles

  Chu Hou chicken noodles feature tender chicken and rich Chu Hou sauce tossed with noodles, offering a savory and aromatic dish.
• 

  Fried Dumplings

  Fried dumplings are made by deep-frying filled dumpling wrappers until golden and crispy. Main ingredients include dumpling wrappers and filling (typically pork, shrimp, scallions, and ginger). The exterior becomes crunchy while the filling stays tender.
• 

  Pan-fried Black Pepper Beef Short Ribs

  Pan-fried black pepper beef short ribs, marinated and seared until golden, served with a rich black pepper sauce.
• 

  Stewed Chicken Offal with Pig Kidney

  A dish featuring chicken offal and pig kidney simmered in a savory broth, known for its tender texture and rich flavor.
• 

  Secret-Recipe Barbecue Pork

  Braised barbecued pork made from pork tenderloin, marinated with soy sauce, honey, oyster sauce, rice wine, garlic, and five-spice powder, then grilled to a slightly charred surface and bright red color, with a juicy and tender interior.
• 

  Honey-Glazed Pork Ribs with Osmanthus

  A sweet and aromatic dish featuring tender pork ribs glazed in a honey-osmanthus sauce, popular in Chinese cuisine.
• 

  Plum Duck

  Plum Duck is a Chinese dish made with duck meat marinated in plum sauce, sugar, and ginger, then braised until tender and flavorful.

Reviews