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Chao Niu Du · Chaoshan Beef Hot Pot

火锅 · ⭐ 4.4

Room 1-1, Building 1, No. 33, Huang Long Road

Dishes

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  Mushroom and Shrimp Dumplings

  Steamed shrimp and enoki mushroom is a dish featuring fresh shrimp and enoki mushrooms. Shrimp is minced into paste, mixed with seasoned mushroom slices, and steamed or stir-fried to retain tenderness while the mushrooms absorb the flavorful broth.
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  Cantonese Clay Pot Rice

  Cantonese clay pot rice is made with rice, cured meats like sausage and pork, vegetables, and eggs, slowly cooked in a clay pot. The bottom forms a crispy layer of rice crust, blending flavors and textures.
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  Hand-Made Beef Meatballs

  Handcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Pea Shoots

  Pea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
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  Abalone

  Abalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
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  Freshly Sliced Loin Meat

  Freshly sliced loin meat, marinated and quickly stir-fried to retain tenderness and flavor.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Freshly Sliced Wagyu Sirloin

  Freshly sliced sirloin beef from the tenderloin, served thinly sliced raw or briefly blanched and涮煮 to preserve its natural flavor.
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  Fresh Tender Meat Salad

  Fresh pork tenderloin slices marinated and quickly blanched, served with crisp vegetables for a light and refreshing dish.
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  Freshly Sliced Beef Trio

  Freshly sliced beef trio features tender cuts of ribeye, brisket, and flank, prepared using slow-cooking, grilling, and braising methods, served with seasonal vegetables and a signature sauce.
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  Freshly Sliced Snowflake Pork

  Freshly sliced pork belly, marinated and stir-fried quickly to retain tenderness and flavor.

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