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Zhengzong Shanghai Xu Ji Xunyu

江浙菜 · ⭐ 4.3

Stall 20, Qiguipu Market, Yimin Street

Dishes

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  Handmade Fish Balls

  Handmade fish balls made from fresh fish meat, minced and mixed until elastic, then shaped by hand into round balls. Cooked to a chewy texture. A small amount of starch, egg white, and seasonings are added during preparation to enhance texture and flavor.
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  Boneless Fish Fillet

  Boneless fish fillet is made from fresh fish meat with bones and spines removed, then steamed or quickly stir-fried for a tender and delicate texture.
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  Salt and Pepper Fish Cubes

  A Chinese dish made of fried fish cubes seasoned with salt, pepper, and aromatics for a savory, crispy texture.
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  Fried Fish

  Fried fish is a classic Chinese dish made primarily from fish meat. After marinating, the fish is deep-fried in hot oil until golden and crispy. The exterior is crunchy while the flesh remains tender and fragrant.
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  Sweet and Sour Fried Fish

  A classic Chinese dish made with fish, deep-fried and glazed in a sweet and sour sauce, resulting in a crispy exterior and tender interior with a balanced tangy-sweet flavor.
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  Sweet and Sour Fish Cubes

  A classic Chinese dish made with fried fish cubes glazed in a sweet and sour sauce.
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
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  Fish Fillet

  Fish fillets are made by marinating fish, coating with starch or flour, then frying, baking, or grilling. Common fish include cod, sea bass, and Spanish mackerel, seasoned with salt, pepper, and ginger.

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