Ye Xing Ji (Tangci Community Branch)
东北菜 · ⭐ 4.4
50 meters east of the intersection of Changxing Street and Changchun Street
Dishes
Three-Flavor DumplingsThree-delicacy potstickers are pan-fried dumplings filled with pork, shrimp, and chives. The dough is shaped into half-moons and cooked until the bottoms are golden and crispy, while the filling remains tender and fully cooked. A touch of ginger, scallions, and seasonings enhances the flavor.
Dry-Fried Beef and Potato StripsA stir-fried dish of beef and potato strips, dry-fried until crispy with spices and seasonings.
Dry Pot Eggplant and Green BeansA stir-fried dish made with eggplant and green beans, seasoned with garlic, ginger, and chili for a spicy flavor.
Stir-Fried Three DelicaciesStir-fried Three Delicacies is a Chinese stir-fry dish featuring three main ingredients, commonly including pork, green pepper, and wood ear mushrooms. The ingredients are sliced and quickly stir-fried, then seasoned with sauces such as soy sauce, salt, and sugar, followed by thickening the sauce with a cornstarch slurry. The cooking process emphasizes precise heat control to maintain the fresh and tender texture of the ingredients.
Caramelized Pork StripsA Chinese home-style dish made with pork tenderloin strips, deep-fried and glazed in a sweet-savory sauce to achieve a caramelized finish.
Stir-Fried Pork StripsStir-fried Pork Segments is a traditional dish primarily made with pork. To prepare it, pork is cut into segments, marinated to absorb flavor, then deep-fried until golden and crispy. Finally, it is quickly stir-fried with a seasoned sauce to evenly coat the pork segments.
Stone Pot Signature Pig TrotterA flavorful dish featuring tender pig trotters slow-cooked in a stone pot with aromatic spices and sauce, served hot for rich taste.
Soy Sauce IntestinesA Chinese dish made by stewing pig intestines in soy sauce and spices, resulting in a rich, savory flavor.
Grilled Large ShrimpSizzling shrimp steak is made with fresh shrimp, onions, green peppers, and garlic, quickly stir-fried on a hot iron plate. Shrimp are deveined and留尾, marinated, then cooked with vegetables to absorb the sauce flavor.
Iron Plate Barbecue CollectionA dish featuring various meats, seafood, and vegetables grilled on a hot iron plate with flavorful sauces, delivering a smoky, savory taste.