Nian Bai Old Hot Pot (Konggang Xin Cheng Branch)
火锅 · ⭐ 4.6
50 meters northeast of the intersection of Chunhua Avenue and Zhouji Road
Dishes
Braised Beef TendonBraised beef tendon is a traditional dish primarily made with beef tendons. After careful braising, the beef tendons become soft and tender, fully absorbing the aroma of the braising sauce and presenting a unique texture. The preparation method mainly involves cleaning the beef tendons thoroughly, then simmering them slowly in the braising liquid until they are well-seasoned and fully cooked.
Braised Taro with SauceA Sichuan-style dish featuring tender taro simmered in a savory sauce, offering a soft and flavorful bite.
Braised Chicken FeetA dish made by slow-cooking chicken feet with spices and seasonings until tender and flavorful.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Authentic Goose IntestineAuthentic goose intestine made from fresh intestines, quickly blanched or stir-fried to retain a crisp texture, often seasoned with garlic and chili for a spicy, aromatic flavor.
Special Fried SquidFresh squid stir-fried with garlic, ginger, and chili for a savory and tender dish.
Brown Sugar Ice TangyuanRed sugar ice tangyuan is made primarily from glutinous rice flour dumplings, cooked with red sugar and water. After boiling, the tangyuan are cooled in ice water to achieve a chewy texture. As the red sugar melts during heating, it forms a thick syrup that blends well with the tangyuan for delicious consumption.
Old Meat SliceA classic Chinese home-style dish made with pork tenderloin slices, deep-fried and stir-fried with vegetables like bell peppers and onions for a crispy exterior and tender interior.
Lotus Root with Shrimp PasteA creative dish featuring tender shrimp paste and crisp lotus root slices, steamed together for a delicate, refreshing taste.
Puffed Thin TofuA Chinese dish made by frying thin tofu slices until they puff up, resulting in a crispy exterior and tender interior, often seasoned with garlic, chili, and sauce.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.