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Xiao Zi Zai · Raw Marinated · Cooked Drunk · Private Kitchen (Xuefu No.1 Store)

特色菜 · ⭐ 4.3

No. 706, Qianhu South Road

Dishes

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  Clear Soup Baby Bok Choy

  Upper broth baby bok choy is a dish made primarily with baby bok choy, cooked together with ingredients such as century eggs and shrimp. The preparation typically involves washing and cutting the baby bok choy, then simmering it with century eggs, shrimp, and other ingredients in a rich broth until tender, followed by seasoning.
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  Crispy Egg-Fried Tofu

  A Chinese dish made by frying tofu coated in egg until crispy outside and soft inside, often served with a savory sauce.
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  Stir-Fried Chicken

  Stir-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with vegetables like green pepper, red pepper, and onion. After marinating, the chicken is quickly stir-fried with seasonings such as light soy sauce, dark soy sauce, cooking wine, ginger, and garlic, then reduced to a glossy finish.
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  Garlic Skewered Shrimp

  Fresh shrimp skewered and stir-fried with garlic, chili, and spices for a fragrant, spicy flavor.
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  Home-style Spare Ribs

  A classic Chinese home-cooked dish featuring tender pork ribs braised in a savory sauce, known for its rich flavor and comforting taste.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Steamed Drunk Lobster Shrimp

  Steamed and醉ed River Shrimp is made primarily from river shrimp, marinated in a specially prepared sauce. First, the river shrimp are boiled, then soaked in a seasoned sauce made from soy sauce, Huangjiu (a type of Chinese rice wine), and spices. After absorbing the aroma of the sauce, it is ready to be enjoyed.
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  Spicy Fresh Pepper Chicken

  Spicy fresh pepper chicken is made with fresh green and red peppers and chicken, stir-fried with garlic, ginger, and scallions for a bold, aromatic flavor.
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  Marinated Sweet Shrimp

  A cold dish made by marinating fresh sweet shrimp in a blend of soy sauce, garlic, ginger, and lemon juice, resulting in a delicate and savory flavor.
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  Fupi Xiangling Roll

  A Chinese snack made by wrapping minced meat in fried tofu skin, then deep-fried until crispy and served with sweet soy sauce or chili paste.
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  Egg Yolk Pumpkin

  Egg yolk pumpkin is a dish made primarily with pumpkin and salted egg yolks. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fried egg yolks to absorb their aroma and oil, resulting in a soft, rich texture.

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