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Cai Die Xuan Chinese Restaurant, Anyue Hotel

粤菜 · ⭐ 4.5

Anyue Hotel, No. 6 Anyue Street, Zhengding New Area

Dishes

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  Wuchang Fragrant Rice

  Five-star fragrant rice made with Wuchang rice, washed and soaked before being cooked in an electric rice cooker or traditional pot. The grains are distinct, aromatic, and softly chewy.
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  An Yue Mini Eight Bowls

  Made with selected pork, chicken, tofu, mushrooms, vermicelli, eggs, greens, and glutinous rice, steamed and stewed together for rich texture and layered aroma.
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  Prosperity Feast

  A rich and symbolic dish featuring chicken, shrimp, ham, mushrooms, and peas, stir-fried to perfection and served in a celebratory presentation.
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  Zhengding Stewed Dish

  Zhengding stewed dish is a traditional Hebei cuisine featuring tofu, vermicelli, cabbage, and meat simmered together for a rich, savory flavor.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Stir-fried Australian Abalone with Chinese Yam and Asparagus

  A refined dish featuring fresh Australian abalone stir-fried with Chinese yam and asparagus, offering a delicate balance of textures and flavors.
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  Stir-fried Crystal River Shrimp

  A dish made with fresh river shrimp, stir-fried with green peas and ginger for a delicate, sweet-savory flavor.
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  Rose Flower Cake

  Rose flower cake is a traditional snack made primarily from fresh rose petals, flour, and granulated sugar. The rose petals are washed, mixed with sugar and marinated to serve as the filling. Flour and water are combined to form dough, which is rolled into thin sheets, filled with the rose mixture, and baked until golden and crispy.
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  Slow-cooked nutritious soup

  Old Fire Delicacy Soup is a nourishing broth made by slow-cooking various ingredients over low heat for hours. Key components include meats (chicken, pork, ribs), herbs (goji berries, codonopsis, astragalus), and vegetables (carrots, corn, lotus root). Wash ingredients, place in a clay pot with water, and simmer gently for 2–4 hours to extract full nutrients.
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  Fennel Pork Dumplings

  Fennel and pork dumplings made with fresh fennel and minced pork, seasoned and mixed into a filling. Dough is made from flour and water, filled and sealed, then boiled or steamed.
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  Wild Red Mushroom and Noodles Braised Pork

  Wild red mushrooms and thin noodles are braised with pork belly, creating a rich, savory dish where the mushrooms enhance the meat's flavor and the noodles absorb the sauce.

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