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Xieji Chaoshan Fresh Beef Hotpot

火锅 · ⭐ 4.3

1st Floor, Taixin Food Plaza, Xijiao South Road, Luopu Subdistrict (behind Exit A of Xijiao Metro Station)

Dishes

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  Bitter Melon and Soybean Broth

  A refreshing broth made from bitter melon and soybeans, simmered slowly to bring out a mild bitterness and rich bean flavor.
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  Corn and Radish Clear Soup Base

  A light soup base made from corn and radish, simmered slowly to extract natural flavors, perfect for soups and stews.
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  Corn and Radish Beef Bone Soup

  A nourishing soup made with beef bones, corn, and radish, slowly simmered for rich flavor and health benefits.
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  Secret-Recipe Tomato Hot Pot Base

  A rich tomato-based broth made with fresh tomatoes, onions, garlic, ginger, and secret spices, simmered slowly for a tangy-sweet flavor perfect for hot pot.
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  Secret Recipe Spicy Beef Bone Soup Base

  The Secret Recipe Spicy Beef Bone Soup Base is primarily made from fresh beef bones, simmered for an extended period. During preparation, the bones are first blanched to remove impurities, then cooked with ginger, scallions, and other aromatics. After bringing to a boil over high heat, the broth is simmered on low for several hours until it turns milky white and the marrow essence is fully released. Finally, a blend of spices including Sichuan peppercorns and dried chili peppers is added, imparting a distinct numbing and spicy flavor. The resulting broth is rich and robust, serving as a foundational base for dishes like spicy hot pot or beef noodle soup.
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  Rice noodle sheet

  Kway teow is a flat rice noodle made from rice, typically soaked in water and steamed or boiled until soft and smooth. It's commonly stir-fried with meat, seafood, or vegetables, or added to soup for a savory noodle dish.
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  Stewed Beef Brisket

  Braised pork belly is a dish primarily made with pork belly (pork neck meat). Typically, the pork belly is sliced and marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then blanched or boiled until cooked through. Finally, it is stir-fried with green onion segments, garlic, chili peppers, and other ingredients.
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  Fresh-cut Three-Flower Tendon

  Freshly sliced three-flower fin is a dish featuring the fish maw (typically from shark or ray) as its main ingredient. Thinly sliced and quickly blanched or briefly fried, it retains a crisp, tender texture, often stir-fried or poached with葱姜蒜 to highlight the natural flavor.
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  Fresh Cut Tenderloin

  Freshly sliced tenderloin is a dish made from beef tenderloin, cut into thin slices or strips, marinated and quickly stir-fried. Typically seasoned with scallions, ginger, and garlic to preserve the beef's tenderness and natural flavor.
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  Fresh Cut Ribeye

  Filet mignon is an exquisite meat dish featuring the tenderloin cut from high-quality beef, meticulously sliced to preserve its delicate tenderness. During cooking, it is lightly seared to create a slightly charred surface while keeping the interior soft and juicy. A simple seasoning enhances the natural, authentic flavor of the beef.

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