Fuyuan Chun Pork Rib Rice (Hexing Road Store)
其他美食 · ⭐ 4.2
No. 66, Taonan Road
Dishes
Winter Melon and Pork Rib SoupWinter melon with pork ribs is a dish featuring pork ribs and winter melon. Ribs are blanched to remove odor, then stewed with winter melon until tender and sweet.
Original Flavor Spare RibsFresh pork spare ribs marinated and slowly stewed to retain tenderness and bone flavor, without excessive seasoning to highlight the natural taste.
Original Juice Pork RibsA Chinese dish featuring pork ribs simmered in their own flavorful broth, resulting in tender and savory meat.
Pork Rib SoupPork rib soup is primarily made from pork ribs and clear water, typically with辅料 such as ginger slices and green onion segments. Through stewing, the nutrients from the ribs dissolve into the broth, creating a rich and fragrant soup.
Pork Rib Soup with Radish StripsA comforting soup made with pork ribs and radish strips, slowly simmered to create a rich, savory broth.
Pork Rib RicePork rib rice is a Chinese dish featuring pork ribs and rice. The ribs are marinated and then stewed or braised until tender, then served with steamed rice.
Pork Rib Stew with Cabbage and TofuA comforting stew made with pork ribs, cabbage, and tofu, simmered until tender and flavorful.
Homemade Cold DishHomemade cold dishes are primarily made by slicing or shredding fresh vegetables such as cucumber, carrot, and wood ear mushrooms, then mixing them with minced garlic, cilantro, chili oil, and other seasonings. Some versions include tofu skin, seaweed strips, or egg skin to enhance texture. The dish is prepared without heating—seasoned directly and chilled briefly before serving.
酸菜排骨酸菜排骨是一道以猪排骨和酸菜为主要食材的菜肴。排骨先焯水去腥，再与切段的酸菜一同炖煮，使排骨软烂入味，酸菜酸香浓郁。制作过程中通常加入姜片、葱段等辅料提香，部分做法会加入少许酱油调味。