Chunshu Zhai Smoked Meat Flatbread (West Railway Station Community Store)
小吃快餐 · ⭐ 3.5
Room 7, No. 163 Tian Shan Road

Dishes
Single PancakeA traditional Chinese flatbread made from wheat flour and water, cooked on a griddle. It's soft and flexible, often used to wrap fillings like vegetables or meats.
Slightly Sweet Pork Rib SausageSlightly sweet pork rib sausage is made with pork and pig ribs, seasoned, stuffed, and steamed. It has a tender texture and a mild sweetness.
Smoked Meat FlatbreadBurnt meat pancake is a traditional Chinese noodle dish primarily made with smoked meat and flatbread. To prepare it, sliced smoked pork belly is combined with scallion strips and sauce, then wrapped in a freshly cooked flatbread. The flatbread is typically made by kneading flour and water into a dough, then rolling it out and pan-frying until cooked.
Smoked Chicken Bone SticksSmoked chicken bone sticks made from marinated chicken leg bones, slowly smoked over wood chips for a rich, savory flavor.
Special Smoked Tofu RollSpecial smoked tofu roll is a Chinese snack made mainly from tofu, which is sliced, seasoned, rolled, and smoked with special spices. It has a tender texture and a unique smoky aroma.
Special Smoked Chicken LiverSpecial smoked chicken liver is made mainly from chicken liver, which is marinated and then smoked with special spices. It has a delicate texture and a rich smoky aroma with unique seasoning flavor.
Stomach and Heart Meat PlatterThe stomach and heart meat platter consists of pork stomach and heart, which are cleaned, sliced, marinated with seasonings, and then pan-fried or stir-fried. It has a tender texture and unique flavor.
Egg Drop SoupEgg drop soup is a simple and nutritious dish, primarily made with eggs and clear broth. The preparation involves slowly pouring beaten eggs into boiling broth while gently stirring with chopsticks to form egg pieces resembling flowers. The soup is light and the egg pieces are soft, making it a common choice on family dinner tables.
Front Door DishMen mian is a dish primarily made from pork skin, blanched, boiled, cooled, sliced, and mixed with seasonings like soy sauce, vinegar, garlic, and chili oil. The preparation emphasizes tender pork skin and balanced seasoning.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.