Chen Zhi Wei Ran Mian (Konggang Xinghui Store)
小吃面食 · ⭐ 3.5
170 meters southeast of the intersection of Chuanda Road and Xihanggang Avenue
Dishes
Chilled Silver Ear Jelly SoupA refreshing dessert made from silver ear fungus, sweetened with rock sugar and chilled for a smooth, cooling texture.
Ginger Stir-Fried Duck Rice BowlStir-fried duck with ginger, served over steamed rice for a savory and aromatic dish.
Cumin Roast Meat Rice BowlGrilled meat seasoned with cumin and chili, served over steamed rice for a flavorful and satisfying meal.
Dry-Mixed Beef Noodles with DumplingsHandmade dumpling noodles tossed with tender beef and spicy seasonings, a flavorful and satisfying dish.
Dry-Mixed Broad Bean NoodlesDry-mixed broad bean and minced meat noodles is a Chinese noodle dish made with hand-pulled noodles,搭配 with broad beans, minced meat, and a savory sauce. The cooked noodles are mixed with stir-fried broad beans, minced meat, and the sauce, then seasoned with condiments such as chili oil, Sichuan pepper powder, and soy sauce to allow the noodles to fully absorb the rich flavors.
Spicy Pork Rib NoodlesPork ribs simmered in a rich red broth, served with chewy noodles for a savory and satisfying meal.
Red Sauce Mixed NoodlesA spicy noodle dish made with a rich red sauce of mixed minced meat, served over hand-pulled or cut noodles.
Spicy Red Soup Noodles with Pea PasteRed soup mung bean noodles made with hand-pulled noodles, stir-fried mung beans, minced pork, and vegetables, simmered in a special chili oil broth. Key ingredients include fresh mung beans, pork mince, greens, and chili oil. The broth is richly flavored with multiple spices.
蒜苗回锅肉盖浇饭回锅肉选用五花肉切片煸炒至出油，加入蒜苗段翻炒，再加入豆瓣酱、甜面酱等调味料拌匀，最后与米饭一同装盘，形成盖浇饭。
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.